2018 Estate Cabernet Sauvignon · 미국

Varietal Composition 100% Cabernet Sauvignon Harvest Hand-picked at physiological ripeness in mid- to late October. Fermentation Double hand sorting, whole berry fermentation, with nearly 50 percent fermented whole berry in new French oak barrels with an average maceration of 50–60 days. Cooperage 26 months in 100% new French oak from select artisan coopers. Alcohol 14.8% Case Production 785