VINTAGE
2016
BOTTLING DATE
Summer 2019
RELEASE DATE
October 2019
ALCOHOL %
14.8%
ACID
0.60 g/100 ml
PH
3.58
VARIETAL COMPOSITION
95.5% Cabernet Sauvignon
4.5% Petit Verdot
FERMENTATION
100% Stainless Steel Fermentation
31 days Skin Contact
AGING
30 Mo. French Oak Barrels
60% New Oak
16 Barrels Produced