Markham Vineyards

100% Estate Grown: Yountville Ranch
100% GREEN LAND &
GREEN WINERY certified
Clone selection: 15, 43, 169 & 338
Harvested September 25-
October 02, 2017
26.4° Brix at Harvest
Small berry size & low yields made for dense, powerful Cabernet
Sauvignon quality

VINTAGE
2016

BOTTLING DATE
Summer 2019

RELEASE DATE
October 2019

ALCOHOL %
14.8%

ACID
0.60 g/100 ml

PH
3.58

VARIETAL COMPOSITION
95.5% Cabernet Sauvignon
4.5% Petit Verdot
FERMENTATION
100% Stainless Steel Fermentation
31 days Skin Contact

AGING
30 Mo. French Oak Barrels
60% New Oak
16 Barrels Produced

VINTAGE
2017

BOTTLING DATE
March 2020

RELEASE DATE
September 2020

ALCOHOL %
14.80%

ACID
0.60 g/100 ml

PH
3.63

VARIETAL COMPOSITION
86% Cabernet Sauvignon
5% Merlot
5% Petit Verdot
3% Cabernet Franc

FERMENTATION
97% Stainless Steel & 3% Barrel Fermentation
29 Days Skin Contact

AGING
26½ Months Aged in French Oak
44% New Oak Barrels

VINTAGE
2019

BOTTLING DATE
August 2020

RELEASE DATE
June 2021

ALCOHOL %
14.2%

ACID
0.53 g/100 mls

PH
3.67

VARIETAL COMPOSITION
100% Chardonnay

FERMENTATION
20% Concrete Fermentation
80% Barrel Fermentation
100% Malolactic Fermentation

AGING
10 Mo. French Oak (40% New)
20 Barrels Produced

VINTAGE
2019

BOTTLING DATE
Winter 2020

RELEASE DATE
July 2021

ALCOHOL %
14.2%

ACID
0.54 g/100 ml

PH
3.60

VARIETAL COMPOSITION
100% Chardonnay

FERMENTATION
95% Barrel Fermented
4% Stainless Steel
40% Malolactic Fermentation

AGING
17 Months French Oak
30% New

VINTAGE
2021

BOTTLING DATE
February 2022

ALCOHOL %
14.1%

ACID
0.68 g/100 ml

PH
3.15

VARIETAL COMPOSITION
100% Sauvignon Blanc

FERMENTATION
100% Stainless Steel Fermented

AGING
6 Months in Stainless Steel

VINTAGE
2018

BOTTLING DATE
August 2020

RELEASE DATE
Late Spring 2020

ALCOHOL %
14.50%

ACID
0.57 g/100 mls

PH
3.25

VARIETAL COMPOSITION
64% Sauvignon Blanc
36% Sauvignon Musque

FERMENTATION
100% Stainless Steel Tank Fermented

AGING
6 Mo. French Oak
16 Barrels Produced

VINTAGE
2018

BOTTLING DATE
August 2020

RELEASE DATE
October 2021

ALCOHOL %
14.50%

ACID
0.55/100 mls

PH
3.51

VARIETAL COMPOSITION
100% Merlot
Clone 181

FERMENTATION
100% Stainless Steel Fermentation
9 days skin contact

AGING
20 mo. In French Oak (67% new)

VINTAGE
2018

BOTTLING DATE
August 2020

RELEASE DATE
September 2021

ALCOHOL %
14.50%

ACID
0.56/100 mls

PH
3.58

VARIETAL COMPOSITION
100% Merlot
Clone 181

FERMENTATION
100% Stainless Steel Fermentation
13 days skin contact

AGING
20 mo. In French Oak (80% new)

VINTAGE
2018

BOTTLING DATE
August 2020

RELEASE DATE
October 2021

ALCOHOL %
14.80%

ACID
0.54/100 mls

PH
3.56

VARIETAL COMPOSITION
100% Merlot
Clone 181 & 3

FERMENTATION
100% Stainless Steel Fermentation
15 days skin contact

AGING
21 mo. In French Oak (65% new)