VINTAGE
2017
BOTTLING DATE
March 2020
RELEASE DATE
September 2020
ALCOHOL %
14.80%
ACID
0.60 g/100 ml
PH
3.63
VARIETAL COMPOSITION
86% Cabernet Sauvignon
5% Merlot
5% Petit Verdot
3% Cabernet Franc
FERMENTATION
97% Stainless Steel & 3% Barrel Fermentation
29 Days Skin Contact
AGING
26½ Months Aged in French Oak
44% New Oak Barrels