chicken paw · 이란

Chicken feet, though not widely consumed in some Western countries, are considered a delicacy and a key ingredient in many cuisines worldwide, especially in Asia, Africa, and Latin America. They are rich in collagen, have a unique texture, and are used in various dishes. Chicken feet are a strong export option for markets where this part of the bird is highly valued. Unique texture (cartilaginous and chewy) High collagen content, beneficial for joints and skin Used in soups, stews, snacks, and as a standalone dish Affordable source of protein and nutrients Suitable for boiling, stewing, frying, and grilling Place of Origin/Consumption: Widely consumed in China, Southeast Asia, Africa, South America, the Caribbean, and some countries in Eastern Europe.