Origin: Sri Lanka
Form: Fresh, Whole
Size / Weight: 3 – 8 kg per fruit (round or oval shape)
Flesh Color: Deep red, juicy, with black or few white seeds
Taste / Brix: Sweet, refreshing flavor, Brix 10–12°
Packaging: Loose in bulk or packed in export-grade cartons (1–3 fruits per box)
Shelf Life: 14–21 days under refrigerated storage (10–15 °C)
Seasonality: Available year-round (peak harvest from March – June and September – November)
Certification: Phytosanitary Certificate, Export License available
MOQ: 1,000 kg per shipment (flexible)
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