Origin: Sri Lanka
Form: Fresh, whole leaves with stems (bundled)
Size / Weight: Bundles of 100–250 g (customizable)
Taste / Aroma: Strong, fresh herbal aroma with a slightly citrusy flavor
Packaging: Packed in bunches, export-grade cartons with ventilation (2–5 kg per carton)
Shelf Life: 7–10 days under refrigerated conditions (0–5 °C)
Seasonality: Available year-round in Sri Lanka
Certification: Phytosanitary Certificate, Export License available
MOQ: 200 kg per shipment (flexible)
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.