Beetroot - Angreen · 베트남

Product name Beetroot (topped) Scientific name Beta vulgaris Colors / Varieties Red globe Growing regions Vietnam: Lam Dong (Da Lat) Season Year-round | Peak Oct–Mar (cool season) Grade & Size Class I · 4–8 cm diameter Packing 10 kg export carton / bag in box; label with farm/lot HS Code 0706.10 Storage Temp 0 °C, RH 98–100% Shelf Life Up to ~4 months (topped); 10–14 days if bunched Nutrition / Benefit "Earthy Depth, Peppery Snap Root vegetables that lift both color and crunch. Beetroot: firm bulbs with deep color and naturally earthy sweetness; roasts to a tender, velvety texture. Best for: roasting (beet), juice & garnish. Nutritional lift: folate (beet), fiber. Serve & store: remove greens; keep at 0–4 °C in breathable bags; beets 2–3 weeks Export standards VietGAP, GlobalG.A.P.