Lagrein Pietramontis · 이탈리아

Lagrein - Fermentation takes place with 8-10 days maceration on the skins, at a controlled temperature of 26/28 ° C - Very intense ruby red color, with violet reflections - The nose is intense, with hints of berries, violets and dark chocolate. There is also a slight spicy note - Goes well with cold cuts, traditional Trentino first courses, roasts, delicate game and aged cheeses