Italy's Seafood Industry in the Era of Sustainability

The Italian seafood industry has a promising opportunity to lead the national food landscape by focusing on sustainability and consumer well-being. Emphasizing sustainable fishing practices and certified seafood products can enhance the sector's appeal and contribute to a more mindful Italian diet. However, achieving this requires balancing economic needs with ethical and environmental values through investments in transparency and consumer education. Particularly significant is the projected 20% increase in the overall production of marine seafood products by 2050 to 160 million metric tons (mmt).