Fresh European anchovy (Engraulis encrasicolus) prices in the Italian market (Rome) increased by 16.7% week-over-week (WoW) due to peak season conditions, leading to heightened demand for this product. Sourced from the Adriatic Sea with a size of 71/100 units per kilogram (kg), prices ranged from USD 3.89 to 4.67 per kg in W27. By W28, prices rose from USD 4.67 to 5.45/kg. This price surge reflects the increased market demand during peak season.