신선 멸치

신선 멸치

HS Code: 030242 - Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
Market:

Overview of 신선 멸치 Market in 대한민국

Browse the total import/export value of 신선 멸치 in 대한민국 with a summary of price and production data.
2025년 11월 10일 ~ 2025년 11월 17일
+1.98%
compared to the week before
of all changes in country's wholesale prices
M
+4.83%
Q
-12.82%
Y
+29.73%

Products

Discover 신선 멸치 products in 대한민국 and their specifications offered by suppliers on Tridge.
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Dried Anchovy · 대한민국
Processed Style: Dried | Form & Cut: HO, Whole | Bone: With Bone | Skin: With Skin
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DYSSKOREA CO.,LTD

Basic Suppliers

Discover 신선 멸치 basic suppliers in 대한민국 on Tridge and build business partnerships.
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DYSSKOREA CO.,LTD
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대한민국 · /
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Products: 신선 멸치 · 냉동 해조류

Analysis

Read the current agricultural market trends and noteworthy events of 신선 멸치 in 대한민국 through Tridge’s analytical lens.

No Data Available

Sorry, we do not have 신선 멸치 data for 대한민국 at the moment. You can view 신선 멸치's global data or select another country for 신선 멸치 from below.
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