이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 3,715개와 수입업체 3,720개가 색인되어 있습니다.
154,291건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 2개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
신선 아보카도에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 154,291건을 분석하고, 월간 단가 벤치마크로 신선 아보카도의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 아보카도 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 아보카도의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 아보카도의 YoY 변동 상위 국가는 에콰도르 (-57.7%), 네덜란드 (+56.4%), 미국 (-32.3%)입니다.
신선 아보카도 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 신선 아보카도 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 신선 아보카도 거래 단가가 있는 국가는 스페인 (4.30 USD / kg), 네덜란드 (4.01 USD / kg), 영국 (3.66 USD / kg), 스리랑카 (3.60 USD / kg), 태국 (3.36 USD / kg), 외 15개국입니다.
Freedom from defects (blemishes, wounds, sunburn) and decay
Market
Fresh avocado is a globally traded, climacteric fruit where long-distance trade depends on harvest maturity management, cold-chain integrity, and destination ripening programs. Global production is concentrated in a small set of countries led by Mexico, with major additional volumes from Latin America and growing contributions from parts of Africa. International trade flows are anchored by the United States and major European entry and redistribution hubs (notably the Netherlands and Spain), with East Asian markets also participating. The market is structurally exposed to supply concentration and to disruptions in inspection/certification and logistics on key corridors.
Market GrowthGrowing (long-term)long-term expansion of import demand across North America and Europe, with growing participation from East Asian markets
Major Producing Countries
멕시코Among the largest global producers in FAO crop production statistics (Avocados, Persea americana).
콜롬비아Among the largest global producers in FAO crop production statistics; expanding export presence in multiple destination markets.
페루Among the largest global producers in FAO crop production statistics; major export-oriented Hass supplier.
도미니카 공화국Among the largest global producers in FAO crop production statistics; supplies regional and extra-regional markets.
인도네시아Large producer in FAO crop production statistics, with substantial domestic-market orientation relative to export-focused origins.
케냐Notable producer in FAO crop production statistics and a growing exporter to European and Asian markets.
Major Exporting Countries
멕시코Top exporter by value in UN Comtrade (as presented by WITS), HS 080440, 2023; dominant supplier to the United States and also ships to Canada, Japan and multiple EU markets.
페루Among the top global exporters in UN Comtrade (as presented by WITS), HS 080440, 2023; counter-seasonal supplier to Europe and other destinations.
네덜란드Among the top global exporters in UN Comtrade (as presented by WITS), HS 080440, 2023; functions as a major EU import, ripening and redistribution hub (re-exports).
스페인Among the top global exporters in UN Comtrade (as presented by WITS), HS 080440, 2023; combines domestic production with re-export/redistribution within Europe.
이스라엘Among notable global exporters in UN Comtrade (as presented by WITS), HS 080440, 2023; supplies Europe and other destinations.
칠레Notable exporter in UN Comtrade (as presented by WITS), HS 080440, 2023; supplies Northern Hemisphere markets during the Southern Hemisphere marketing window.
Major Importing Countries
미국Largest single-country importer by value in UN Comtrade (as presented by WITS), HS 080440, 2023.
네덜란드Major importer in UN Comtrade (as presented by WITS), HS 080440, 2023; key EU entry/ripening/distribution hub.
프랑스Major importer in UN Comtrade (as presented by WITS), HS 080440, 2023.
스페인Major importer in UN Comtrade (as presented by WITS), HS 080440, 2023; also acts as a redistribution hub within Europe.
독일Major importer in UN Comtrade (as presented by WITS), HS 080440, 2023.
영국Major importer in UN Comtrade (as presented by WITS), HS 080440, 2023.
캐나다Significant importer in UN Comtrade (as presented by WITS), HS 080440, 2023.
일본Significant importer in UN Comtrade (as presented by WITS), HS 080440, 2023.
중국Significant importer in UN Comtrade (as presented by WITS), HS 080440, 2023.
Supply Calendar
Mexico (notably Michoacán):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecCommercial supply is marketed year-round with multiple blooms; large-volume windows commonly include Sep–Feb and additional spring/summer supply depending on bloom and elevation.
Peru:May, Jun, Jul, Aug, SepExport campaign typically builds from late Q1/Q2 and runs into September; timing varies by production zone and season.
Chile:Sep, Oct, Nov, Dec, Jan, Feb, MarSouthern Hemisphere marketing window supplying Northern Hemisphere fall/winter; timing can extend toward late Q1 depending on the season and destination.
South Africa:Mar, Apr, May, Jun, Jul, Aug, SepHarvesting varies by region and cultivar; commonly described as a March–September core season, with early/late cultivars extending into Feb and Oct/Nov.
Specification
Major VarietiesHass, Fuerte, Reed, Lamb Hass, Gwen
Physical Attributes
Skin color change from green to black during ripening occurs in some cultivars such as 'Hass' (ripening index).
Avocados do not ripen on the tree; ripening occurs after harvest and is managed through handling, temperature, and (where used) ethylene exposure.
Compositional Metrics
Dry matter is used as a maturity index and is correlated with oil content; minimum dry matter requirements vary by cultivar (reported examples include 19.0% for 'Fuerte' and 20.8% for 'Hass').
Grades
UNECE FFV-42 references quality classes for avocados (e.g., “Extra” Class, Class I, Class II) and allows quality/size tolerances by class.
UNECE FFV-42 requires uniformity within packages (same origin, variety, quality, colouring and size).
Packaging
Export presentation commonly follows UNECE FFV-42 uniformity expectations (uniform packs by origin/variety/quality/colouring/size for each package).
Supply Chain
Value Chain
Harvest at commercial maturity (dry matter programs commonly used) -> packhouse sorting/grading -> cold storage -> refrigerated transport (often sea freight) -> destination ripening/conditioning -> retail and foodservice distribution
Demand Drivers
Preference for ready-to-eat ripened programs and consistent eating quality in major import markets
Demand for avocado in fresh consumption and prepared foods (e.g., guacamole) in North America and Europe, with increasing uptake in parts of East Asia
Perceived nutritional value (unsaturated fats and fiber) supporting mainstream consumption
Temperature
Optimum storage temperature for mature-green avocados is reported as 5–13°C depending on cultivar and duration; ripe fruit are held colder (reported 2–4°C).
Avocados are sensitive to chilling injury at too-low temperatures and/or excessive duration (risk increases with colder storage and longer exposure).
Atmosphere Control
Controlled atmosphere storage/shipping is used in some programs; reported optimum CA ranges include ~2–5% O₂ and ~3–10% CO₂ to delay softening and reduce respiration/ethylene.
Shelf Life
With optimized controlled-atmosphere conditions and temperature management, mature-green Hass can be held for extended periods and then ripened at destination; deviations increase quality loss and shrink.
Risks
Supply Concentration HighGlobal fresh avocado trade is materially dependent on Mexico and a limited set of major exporters. Security incidents and resulting disruptions to inspection/certification operations on key corridors (notably Mexico-to-United States) can rapidly constrain availability in the world’s largest import market and ripple into global pricing and allocation.Maintain multi-origin sourcing (e.g., Mexico/Peru/Chile/South Africa) with pre-qualified suppliers, and use flexible routing and ripening capacity to rebalance supply during corridor disruptions.
Sustainability Compliance HighDeforestation and illegal land-use change allegations tied to avocado expansion in certain regions can create buyer delisting risk, due diligence costs, and reputational exposure for importers and brands.Implement plot-level traceability, land-use change screening (including satellite-based checks where feasible), and supplier compliance audits aligned to destination-market due diligence expectations.
Climate MediumTemperature extremes, drought and water allocation constraints can affect fruit set, size profiles and yields, while heat and harvest timing shifts can reduce postharvest performance and increase shrink.Track seasonal climate signals by origin, maintain quality buffers (specs and inventory), and diversify origin mix to reduce correlated climate exposure.
Quality And Cold Chain MediumAvocados are sensitive to chilling injury and to ripening misalignment; suboptimal temperature, atmosphere, and ethylene management can cause internal browning, uneven ripening, and shorter sellable windows, especially on long voyages.Use cultivar- and maturity-appropriate temperature setpoints, validated CA where appropriate, and coordinated ripening/conditioning protocols at destination.
Sustainability
Illegal land-use change/deforestation concerns linked to avocado expansion in parts of Mexico (notably Michoacán and Jalisco), with downstream buyer scrutiny and potential compliance implications.
Water stewardship and drought exposure in key producing regions (e.g., parts of central Chile and some Mexican producing areas), influencing yield stability and ESG expectations.
Agrochemical compliance and residue management as recurring buyer and regulatory focus for fresh produce trade.
Labor & Social
Security risks, extortion and violence affecting parts of the avocado value chain in Michoacán, Mexico, with potential impacts on operations, costs and safe market access.
Worker safety and labor conditions in harvesting and packhouse operations as ongoing social compliance themes in large-scale horticulture.
FAQ
What trade code is commonly used for fresh avocado in global trade statistics?Many global trade dashboards track avocados under HS code 080440 (“Avocados, fresh or dried”), which is used in UN Comtrade-derived datasets.
Which countries are major exporters and importers of fresh avocados globally?UN Comtrade data (as presented by WITS) shows Mexico and Peru as major exporters, with the Netherlands and Spain also prominent exporters due to re-export and redistribution roles. Major importing countries include the United States and several European markets such as the Netherlands, France, Spain, and Germany, alongside import demand in Canada, Japan, and China.
Why does cold-chain and atmosphere control matter so much for avocado trade?Avocados ripen after harvest and are sensitive to chilling injury if held too cold for too long. Postharvest guidance notes that controlled atmospheres (for example, reduced oxygen and elevated carbon dioxide ranges) can delay softening and help preserve quality during long-distance shipping, but poor temperature control can increase internal and external defects.