이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 4,187개와 수입업체 9,125개가 색인되어 있습니다.
348,130건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 5개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 1건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
냉동 일반 새우에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 348,130건을 분석하고, 월간 단가 벤치마크로 냉동 일반 새우의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 일반 새우 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 일반 새우의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 일반 새우의 YoY 변동 상위 국가는 일본 (+45.4%), 스페인 (+27.9%), 페루 (+21.5%)입니다.
냉동 일반 새우 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 냉동 일반 새우 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 냉동 일반 새우 거래 단가가 있는 국가는 방글라데시 (10.42 USD / kg), 파나마 (10.16 USD / kg), 태국 (8.65 USD / kg), 멕시코 (8.53 USD / kg), 에콰도르 (8.41 USD / kg), 외 15개국입니다.
Defect levels (broken pieces, discoloration) and sensory quality after thaw/cook
Food safety and SPS compliance (pathogens and residue controls)
Planting to HarvestAquaculture production operates in repeated stocking-to-harvest cycles; cycle timing varies by species, water temperature, and farming intensity, and multiple cycles per year are feasible in tropical/subtropical systems.
Market
Frozen shrimp and prawns are a globally traded seafood staple, supplied by a mix of warm-water aquaculture (dominated by whiteleg shrimp and black tiger shrimp) and smaller wild-capture volumes. Export supply is concentrated in a handful of countries—especially Ecuador and major Asian processors/producers—while the United States, the European Union, Japan, and China are key import demand centers. Trade is highly sensitive to aquatic animal disease events and to sanitary and phytosanitary (SPS) enforcement (e.g., residue and pathogen findings) that can trigger border rejections or increased inspection. Value chains are cold-chain intensive and often involve cross-border processing (peeling/deveining/cooking/freezing) before final distribution to retail and foodservice.
Major Producing Countries
중국Large producer across multiple shrimp and prawn species; also an important processing hub in global seafood value chains.
인도Major aquaculture producer with substantial export orientation in processed frozen shrimp presentations.
에콰도르Major warm-water shrimp aquaculture producer with strong export focus.
베트남Significant producer and processor of farmed shrimp and prawns for export markets.
인도네시아Major producer and exporter of farmed shrimp, including value-added frozen formats.
태국Important processor and exporter of frozen shrimp products, with supply linked to both domestic and imported raw material.
Major Exporting Countries
에콰도르Leading exporter of warm-water farmed shrimp; ships large volumes as frozen product to the Americas, Europe, and Asia.
인도Major exporter of frozen shrimp, frequently in processed forms such as peeled/deveined and cooked presentations.
베트남Key exporter of processed shrimp products, supported by a sizable seafood processing sector.
인도네시아Significant exporter of frozen shrimp products to major importing markets.
아르헨티나Notable exporter of wild-caught shrimp in global trade, typically frozen at sea or onshore.
방글라데시Exporter of farmed and capture shrimp/prawns, including black tiger shrimp and freshwater prawn segments.
Major Importing Countries
미국One of the largest end-markets for imported frozen shrimp, spanning retail and foodservice demand.
중국Major import market and processing/redistribution node within global seafood supply chains.
일본Long-established import market with demand for consistent quality specifications and product presentations.
스페인Large European import market for shrimp products, including through EU distribution channels.
프랑스Significant import market for frozen shrimp and prawns in retail and foodservice.
네덜란드Important European logistics and distribution gateway for seafood imports within the EU.
Specification
Major VarietiesWhiteleg shrimp (Litopenaeus vannamei), Black tiger shrimp (Penaeus monodon), Northern shrimp / cold-water shrimp (Pandalus borealis) — for cold-water shrimp product streams
Physical Attributes
Commercial specifications are commonly defined by size count (pieces per unit weight) and product presentation (shell-on, headless, peeled, deveined, cooked).
Ice glazing level and uniformity affect net weight, surface protection, and buyer acceptance for frozen products.
Compositional Metrics
Declared net weight versus gross weight (including glaze) is a common contractual dimension in trade.
Moisture management and phosphate treatment (where used) are key buyer concerns and are often controlled via buyer specifications and testing programs.
Grades
Codex Standard for Quick Frozen Shrimps or Prawns (CODEX STAN 92-1981) is a widely referenced baseline for product definition and defect tolerances in international trade.
Packaging
IQF (individually quick frozen) product packed in inner polybags and master cartons is common for foodservice and retail repack supply chains.
Block-frozen formats (e.g., bulk blocks in cartons) remain common for further processing or wholesale distribution.
ProcessingKey traded processing presentations include HOSO (head-on shell-on), HLSO (headless shell-on), PUD (peeled undeveined), PD (peeled deveined), and cooked variants, often followed by freezing and glazing.
Supply Chain
Value Chain
Aquaculture pond harvest or wild capture -> immediate chilling -> processing (grading, deheading, peeling/deveining, cooking where applicable) -> freezing (IQF or block) and glazing -> packing and labeling -> frozen storage -> reefer shipment -> import cold store -> distribution to retail and foodservice
Demand Drivers
Stable global demand for affordable, versatile seafood protein in retail and foodservice.
Convenience-driven demand for processed presentations (peeled/deveined and cooked frozen formats) that reduce preparation time.
Temperature
Frozen shrimp and prawns depend on uninterrupted frozen cold-chain management from processing through distribution to prevent quality loss and food safety risk.
Shelf Life
Shelf life is primarily a function of frozen storage integrity, oxidation control, and packaging/glaze performance; temperature abuse can quickly degrade texture and flavor even if the product remains frozen.
Risks
Animal Disease HighMajor shrimp diseases (e.g., white spot syndrome and acute hepatopancreatic necrosis disease/EMS) can cause abrupt farm-level mortality and rapid export supply disruption, with knock-on impacts for processing utilization and global prices.Diversify origin sourcing, require farm biosecurity and health monitoring programs, and track aquatic animal health alerts and guidance from recognized animal health bodies.
Food Safety HighResidues (veterinary drugs/antibiotics), pathogen findings, or labeling/weight compliance failures can trigger border rejections, heightened inspection, and reputational damage for exporters and brands.Implement robust residue and microbiological testing plans, supplier approval programs, and traceability aligned with importing-market requirements.
Regulatory Compliance MediumImporting markets may apply strict SPS controls and evolving due diligence requirements (including forced-labor related measures), increasing compliance costs and the risk of shipment delays or detentions.Maintain documented compliance systems (HACCP-based controls, third-party audits where applicable) and strengthen social compliance and traceability documentation.
Sustainability MediumLinks between shrimp aquaculture and mangrove deforestation or poor effluent management can drive buyer exclusion policies, NGO campaigns, and stricter procurement standards that reshape market access.Prioritize certified or independently verified responsible aquaculture sources and require evidence of no-conversion and water/effluent management practices.
Logistics MediumFrozen shrimp trade relies on reefer capacity, stable electricity for cold storage, and port efficiency; disruptions can lead to temperature abuse, claims, and loss of value.Use temperature monitoring, validated packaging/palletization, contingency cold storage plans, and multi-port routing options for critical lanes.
Sustainability
Mangrove conversion and coastal habitat impacts associated with shrimp aquaculture expansion in some producing regions, creating reputational and regulatory exposure.
Water quality and effluent management challenges in intensive shrimp farming systems (nutrient loads, salinity impacts) affecting community acceptance and permitting.
Antimicrobial use and antimicrobial resistance (AMR) concerns, increasing scrutiny of farming practices and residue monitoring in trade.
Feed sourcing impacts (fishmeal/fish oil and crop-based inputs) and broader biodiversity footprint concerns in aquaculture supply chains.
Labor & Social
Forced labor and human trafficking risks documented in parts of the global seafood supply chain (especially capture fisheries and some processing contexts), driving buyer due diligence and import enforcement actions.
Worker health and safety risks in peeling/processing facilities (cold environments, repetitive work) and the need for auditable labor standards and traceability.
FAQ
What are the main shrimp species behind most frozen shrimp trade?Most warm-water frozen shrimp trade is supplied by farmed whiteleg shrimp (Litopenaeus vannamei) and black tiger shrimp (Penaeus monodon), with additional product streams coming from cold-water shrimp fisheries depending on the market and product type.
What is the biggest global disruption risk for frozen shrimp and prawns?Aquatic animal disease outbreaks are the most critical risk because they can cause sudden farm losses and quickly reduce export supply, disrupting processing throughput and global availability.
Which international standard is commonly referenced for quick-frozen shrimp and prawns?A widely referenced baseline is the Codex Alimentarius Standard for Quick Frozen Shrimps or Prawns (CODEX STAN 92-1981), which supports consistent product definition and defect tolerance expectations in international trade.