토란 가공품

토란 가공품

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
4.39BUSD
1Y -2.86%
Import Value
2023
3.89BUSD
1Y +0.36%

Overview of Global 토란 가공품 Market

Browse trends of top exporting countries of 토란 가공품 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 200599 which is the representative HS code for 토란 가공품.

Related Market Brief Curations

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Products

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Taro Chips Kiwa - 4oz · 에콰도르
Processed Style: Chips | Form & Cut: Chips | Cultivation Type: Non-GMO, Conventional | Packaging Type: As per customer's request | Lid Type: Normal
EC flag
Kiwa
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Baked taro Article · 대만
Processed Style: Flavored | Form & Cut: Long, Cut
TW flag
O-NONGS FOODS CO., LTD.
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Taro Healthy Pie · 대만
Cultivation Type: Conventional | Packaging Type: As per customer's request | Lid Type: Standard
TW flag
SHIBA KAMI INTERNATIONAL CORP.
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Frozen Taro Balls · 베트남
Processed Style: Frozen | Form & Cut: Ball
VN flag
Dong Do Food Production Company Limited
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Dried taro leaves with coconut milk (Laong) · 필리핀
Form & Cut: Leaf
PH flag
HML Food Corporation

Basic Suppliers

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Kiwa
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EC flag
에콰도르 · / / / /
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Products: 비트 가공품 · 감자 가공품 · 바나나 가공품 · 카사바 가공품 · 토란 가공품 · 고구마 가공품
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SHIBA KAMI INTERNATIONAL CORP.
TW flag
대만 · /
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Products: 고구마 · 기타 스쿼시 및 기타 호박류 가공품 · 토란 가공품
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O-NONGS FOODS CO., LTD.
TW flag
대만 · /
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Products: 효모 케이크 · 토란 가공품

News

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Global Prices of 토란 가공품

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Export

Discover export data of 토란 가공품. Get export value, price data, trends, and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).

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Import

Discover import data of 토란 가공품. Get import value, price data, trends, and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).

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