이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 818개와 수입업체 2,307개가 색인되어 있습니다.
10,352건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
냉동 메기에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 10,352건을 분석하고, 월간 단가 벤치마크로 냉동 메기의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 메기 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 메기의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 메기의 YoY 변동 상위 국가는 미얀마 [버마] (-57.8%), 아르헨티나 (-43.8%), 미국 (-37.4%)입니다.
냉동 메기 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 메기 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 메기 거래 단가가 있는 국가는 방글라데시 (4.41 USD / kg), 우크라이나 (3.00 USD / kg), 중국 (2.49 USD / kg), 콜롬비아 (2.45 USD / kg), 인도네시아 (2.20 USD / kg), 외 14개국입니다.
최신 5건의 냉동 메기 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
কাত** *** ********** ***** * ****** *****
270.45 USD / kg
2026-04-01
কাত** *** ********** ***** * ****** ****
201.82 USD / kg
2026-04-01
কাত** *** ********** ***** * ****** *****
248.35 USD / kg
2026-04-01
কাত** *** ********** ***** * ****** ******
201.82 USD / kg
2026-04-01
কাত** *** ********** ***** * ****** *******
270.45 USD / kg
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupAquaculture freshwater whitefish
Scientific NamePangasius hypophthalmus
PerishabilityLow (frozen; cold-chain dependent)
Growing Conditions
Freshwater aquaculture systems (ponds and/or cages) in warm climates with managed feeding and aeration
Production performance is sensitive to water quality, temperature, and disease management in intensive systems
Main VarietiesStriped catfish (pangasius) export fillets, Channel catfish (regional trade and domestic market fillets)
Consumption Forms
Frozen fillets for retail and foodservice
Input for breaded/seasoned frozen seafood products
Prepared meals and value-added seafood items
Grading Factors
Species and origin traceability documentation
Fillet size band and thickness
Trim specification and defect tolerance
Glaze level and net weight compliance
Moisture and additive compliance aligned to buyer and destination-market rules
Sensory quality (odor, color) and foreign matter control
Planting to HarvestTypically less than one year in intensive aquaculture grow-out systems, varying by farm practices, temperature, and harvest size targets.
Market
Frozen catfish in global trade is dominated by aquaculture-origin whitefish fillets, especially pangasius (striped catfish) processed and exported from Vietnam. Trade flows are shaped by price-competitive positioning versus other whitefish, with demand concentrated in large importing regions such as North America and Europe. Market access is sensitive to food safety and additive/residue compliance, as well as labeling and trade-remedy actions that can quickly redirect volumes. Because the product is frozen, supply is less seasonal than fresh seafood, but highly dependent on processing capacity, cold-chain reliability, and regulatory clearance at destination.
Market GrowthMixed (recent years)Demand tends to track consumer price sensitivity and substitution versus other whitefish, while supply depends on aquaculture production economics and market-access conditions.
Major Producing Countries
베트남Major global producer of farmed pangasius (striped catfish) for frozen fillet export markets.
방글라데시Large freshwater aquaculture base including catfish species; production is primarily domestic with some export activity.
인도Large freshwater aquaculture sector that includes catfish species; export activity varies by product form and market access.
인도네시아Significant aquaculture production including catfish; a portion is processed for frozen distribution and export.
중국Large aquaculture producer with processing capacity across multiple fish species used in frozen fillet trade.
미국Produces farmed channel catfish largely for domestic consumption, with trade influenced by inspection and labeling frameworks.
Major Exporting Countries
베트남Leading exporter for frozen pangasius/catfish fillets in mainstream global trade channels.
중국Exports processed frozen fish products including catfish-related items depending on species and market specifications.
인도네시아Exports selected frozen fish fillet products; participation depends on buyer specs and certification requirements.
Major Importing Countries
미국Major destination market for frozen catfish/pangasius products, with entry sensitive to inspection and residue compliance.
네덜란드Key European import and distribution hub for frozen seafood, including re-export into EU markets.
스페인Large EU seafood consumption market and importer of frozen whitefish fillets.
독일Significant EU retail and foodservice demand for frozen fish fillets.
영국Large retail and foodservice market for frozen and prepared fish products.
Specification
Major VarietiesStriped catfish (Pangasius hypophthalmus), Channel catfish (Ictalurus punctatus)
Physical Attributes
Boneless skinless fillets (common export format), typically mild-flavored white flesh
Trim and defect tolerance (e.g., belly fat, bloodline, bruising) are common buyer differentiators
Compositional Metrics
Glaze percentage specification (to control net weight and surface dehydration protection)
Moisture/protein ratio and/or added-water controls depending on buyer and regulatory requirements
Additive compliance where phosphates are used for water-binding (buyer- and market-specific limits)
Grades
Commercial grading is commonly defined by buyer specifications (trim, size band, defect tolerance) rather than a single global grade standard
Packaging
Bulk master cartons for foodservice and further processing
Retail-ready packs for freezer cases (format and labeling vary by market requirements)
ProcessingProduced as IQF fillets or frozen blocks depending on downstream use and price pointOften glazed to reduce freezer burn and stabilize appearanceBuyer specifications may restrict or require disclosure of certain additives and treatments
Supply Chain
Value Chain
Aquaculture harvest (pond/cage) -> live holding/chilling -> slaughter and bleeding -> filleting and trimming -> washing -> freezing (IQF or block) -> glazing -> packing -> frozen storage -> reefer transport -> import clearance -> cold storage -> retail/foodservice distribution
Demand Drivers
Price-competitive whitefish substitute for value-focused retail and foodservice
Convenience formats (boneless fillets) for home cooking and prepared meals
Use as an input for breaded, seasoned, and ready-to-cook frozen seafood products
Temperature
Frozen cold-chain integrity is critical; temperature abuse can cause thaw-refreeze damage, drip loss, and texture degradation
Reefer and cold storage operations focus on maintaining consistently frozen product through loading, transit, and last-mile distribution
Shelf Life
Shelf life is generally long when consistently maintained in a frozen state, but quality degrades with fluctuating temperatures and prolonged storage
Risks
Supply Concentration HighGlobal frozen catfish trade is heavily reliant on a limited set of aquaculture-and-processing clusters, particularly Vietnam’s pangasius export sector; disease shocks, environmental events affecting freshwater systems, or policy-driven market disruptions can tighten available export supply and force rapid sourcing changes.Qualify multiple origins and processing plants, maintain cold-storage buffer inventory in key markets, and build substitution flexibility across comparable whitefish specifications.
Food Safety HighImporting markets can intensify controls or detain shipments due to residues, microbiological findings, or non-compliant additive use and labeling, creating sudden trade friction and reputational risk for brands and importers.Implement risk-based testing (residues and additives), require documented HACCP/food-safety systems, and align labels and specifications to destination-market rules.
Trade Policy MediumTrade remedies, labeling disputes, and inspection program changes can materially shift competitiveness and redirect trade flows between markets, creating volatility for exporters and importers.Monitor regulatory and trade-remedy developments in major importing markets and diversify customer and market portfolios.
Logistics MediumFrozen seafood is sensitive to cold-chain disruptions, port congestion, and reefer availability constraints, which can lead to quality loss or delivery failures even when production is stable.Use validated cold-chain SOPs, temperature monitoring, and contingency routing with contracted reefer capacity.
Sustainability
Water quality and effluent management risks in intensive freshwater aquaculture regions supplying export chains
Feed sourcing impacts (e.g., soy and marine-ingredient inputs) that can influence land-use and marine pressure footprints
Antimicrobial use stewardship and residue prevention to meet importing-market compliance expectations
Labor & Social
Labor standards and worker safety in fish processing facilities (especially in high-throughput filleting and cold-storage operations)
Traceability and transparency expectations from retailers and regulators for farm-to-plant chain-of-custody
FAQ
Which country is the leading exporter in global frozen catfish trade?Vietnam is the leading exporter in mainstream global trade for frozen catfish products, largely through farmed pangasius (striped catfish) fillets shipped to North America and Europe.
What specifications do buyers commonly focus on for frozen catfish fillets?Buyers commonly focus on fillet size and trim, defect tolerance, glazing level, and compliance with destination-market requirements for residues, labeling, and permitted additives such as phosphates.
What is the single biggest global disruption risk for frozen catfish supply?Supply concentration risk is the biggest disruption factor: when export supply depends heavily on a small number of aquaculture-and-processing clusters, disease events, environmental shocks, or policy changes can quickly reduce available volumes and force sourcing shifts.