이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,651개와 수입업체 1,418개가 색인되어 있습니다.
13,186건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 3건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
신선 컬리플라워에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 13,186건을 분석하고, 월간 단가 벤치마크로 신선 컬리플라워의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 컬리플라워 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 컬리플라워의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 컬리플라워의 YoY 변동 상위 국가는 에티오피아 (+302.2%), 네덜란드 (-73.7%), 베트남 (-60.6%)입니다.
신선 컬리플라워 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 신선 컬리플라워 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 신선 컬리플라워 거래 단가가 있는 국가는 코스타리카 (12.61 USD / kg), 우루과이 (3.88 USD / kg), 남아프리카 (3.15 USD / kg), 네덜란드 (2.32 USD / kg), 에티오피아 (1.89 USD / kg), 외 13개국입니다.
Cooked ingredient in household and foodservice applications
Grading Factors
Firmness and compactness of the head (curd)
Color (e.g., uniform white/slightly creamy for white commercial types depending on class)
Freedom from defects (bruising, frost traces, pest/disease damage) per class tolerances
Sizing by maximum equatorial diameter when sized; within-pack uniformity requirements may apply
Presentation type: with leaves / without leaves / trimmed
Planting to HarvestTypically ~60–120 days depending on cultivar and growing conditions (FAO Ecocrop crop cycle context).
Market
Fresh cauliflower (Brassica oleracea var. botrytis) is a globally produced brassica vegetable with production scale heavily concentrated in Asia, particularly China and India, alongside meaningful output from the United States, Mexico, and Southern Europe. In international trade statistics, cauliflower is commonly aggregated with headed broccoli under HS 070410, which limits product-only precision but still provides a useful proxy for global trade positioning. On that HS-basis, Spain and Mexico are leading exporters, while major import demand is concentrated in European markets (notably the United Kingdom and Germany) and North America (Canada and the United States). Commercial outcomes in trade are strongly influenced by grading/class standards and the ability to maintain cold-chain quality, since cauliflower has a limited storage window and is sensitive to ethylene exposure.
Market GrowthMixed (2019–2023 (combined cauliflower/broccoli series context))Production and trade statistics are often reported jointly with broccoli (FAOSTAT QCL/TCL; HS 070410), which obscures cauliflower-only growth; the combined series shows gradual growth over recent years.
Major Producing Countries
중국Among the largest producers in FAOSTAT reporting for combined cauliflower/broccoli (FAOSTAT QCL).
인도Among the largest producers in FAOSTAT reporting for combined cauliflower/broccoli (FAOSTAT QCL).
미국Significant producer in FAOSTAT reporting for combined cauliflower/broccoli (FAOSTAT QCL).
멕시코Major producer and important North American supply origin in combined cauliflower/broccoli reporting (FAOSTAT QCL; HS 070410 trade proxy).
스페인Major producer and leading exporter in combined cauliflower/broccoli reporting (FAOSTAT QCL; HS 070410 trade proxy).
이탈리아Notable producer and exporter in combined cauliflower/broccoli reporting (FAOSTAT QCL; HS 070410 trade proxy).
터키Notable producer in combined cauliflower/broccoli reporting (FAOSTAT QCL).
방글라데시Notable producer in combined cauliflower/broccoli reporting (FAOSTAT QCL).
파키스탄Notable producer in combined cauliflower/broccoli reporting (FAOSTAT QCL).
프랑스Notable producer in combined cauliflower/broccoli reporting (FAOSTAT QCL).
Major Exporting Countries
스페인Top exporter by value and quantity for HS 070410 (cauliflowers and headed broccoli, fresh/chilled) in UN Comtrade/WITS 2023.
멕시코Top exporter for HS 070410 in UN Comtrade/WITS 2023; key supplier to North America.
중국Among the top exporters for HS 070410 in UN Comtrade/WITS 2023.
미국Among the top exporters for HS 070410 in UN Comtrade/WITS 2023 (including intra-regional flows).
이탈리아Among the top exporters for HS 070410 in UN Comtrade/WITS 2023.
네덜란드A notable exporter/trader in HS 070410 flows in UN Comtrade/WITS 2023, reflecting European distribution roles.
과테말라A secondary exporter for HS 070410 in UN Comtrade/WITS 2023, including shipments to North America.
Major Importing Countries
영국Top importer by value for HS 070410 (cauliflowers and headed broccoli, fresh/chilled) in UN Comtrade/WITS 2023.
캐나다Top importer by value/quantity for HS 070410 in UN Comtrade/WITS 2023.
독일Major importer for HS 070410 in UN Comtrade/WITS 2023.
미국Major importer for HS 070410 in UN Comtrade/WITS 2023; imports heavily supplied by Mexico on this HS line.
프랑스Notable importer for HS 070410 in UN Comtrade/WITS 2023.
네덜란드Notable importer for HS 070410 in UN Comtrade/WITS 2023, consistent with EU distribution and re-export patterns.
말레이시아Notable importer for HS 070410 in UN Comtrade/WITS 2023.
Compact curd (head) with firm texture; overmaturity can present a loose or 'ricy' appearance
For white commercial types, curd color typically ranges from white to slightly creamy/ivory depending on class and handling
Can be marketed 'with leaves', 'without leaves', or 'trimmed' (leaf presentation affects protection in transit and retail appearance)
Grades
UNECE FFV-11 quality classes: Extra, Class I, Class II
Sizing commonly based on maximum equatorial diameter; within-pack size range limits may apply when sized
Packaging
Packed to protect curds from bruising and contamination; common practice includes trimmed heads in cartons and retail overwrap with perforated film for ventilation (market-specific)
Labelling/marking typically follows destination-market requirements; UNECE FFV-11 specifies package marking elements for conformity and traceability
Supply Chain
Value Chain
Harvest and field trimming (leaf presentation set) -> packhouse sorting/grading (class and size) -> rapid cooling -> refrigerated transport -> wholesale/distribution -> retail/foodservice
In some markets, retail presentation includes overwrap/film and careful ethylene segregation during mixed-load distribution
Demand Drivers
Retail demand for fresh heads and florets, with quality expectations anchored on curd compactness and color
Foodservice demand for consistent sizing and minimal defects to reduce prep loss
Temperature
Optimum storage/transport temperature is around 0°C with high relative humidity (UC Davis postharvest guidance)
Cauliflower is highly sensitive to exogenous ethylene; mixed loads with ethylene-producing commodities can accelerate yellowing/discoloration and quality loss
Atmosphere Control
Controlled/modified atmosphere generally provides limited benefit; overly low O2 and elevated CO2 can cause quality injury (UC Davis postharvest guidance)
Shelf Life
Cold-chain storage is generally not recommended for much beyond ~3 weeks for good visual and sensory quality under optimal conditions (UC Davis postharvest guidance)
Quality deterioration risks include wilting, browning, leaf yellowing, and decay when temperature or handling is suboptimal
Risks
Pest and Disease HighDiamondback moth (Plutella xylostella) is a globally important pest of brassica crops and is widely associated with repeated control failures due to insecticide resistance, increasing production costs and raising the probability of yield losses and quality defects that can trigger export rejections.Use integrated pest management (monitoring and thresholds, biological control where feasible, rotation of insecticide modes of action, and resistance management plans) and align with importing-market phytosanitary expectations.
Cold Chain and Quality MediumCauliflower has a limited storage window and is prone to bruising, browning, yellowing, and decay when temperature control and careful handling are not maintained; ethylene exposure in mixed loads can accelerate quality loss.Maintain near-0°C cold chain with high humidity, minimize mechanical damage, and segregate from ethylene-producing commodities during storage and transport.
Climate MediumCauliflower is temperature-sensitive; heat events and unstable weather during key production windows can increase defects (e.g., loose/ricy curds) and depress marketable yields, creating short-notice supply gaps and price volatility.Diversify sourcing across multiple climatic regions and seasons, use heat-tolerant cultivars where available, and implement protective agronomy (irrigation scheduling, shade/netting where appropriate).
Regulatory Compliance MediumInternational trade relies on conformity to commercial quality standards (class, sizing, defects) and on compliance with food safety/pesticide frameworks; inconsistent grading or residue non-compliance can block shipments or force downgrades into lower-value channels.Harmonize packhouse QC against UNECE class standards and implement residue-monitoring programs aligned with destination-market MRL regimes and Codex guidance where applicable.
Sustainability
Pesticide stewardship risk driven by heavy pest pressure in brassica systems and the need to manage resistance while meeting importing-market residue limits
Food loss and waste risk due to limited storage life and sensitivity to temperature/handling deviations in global cold chains
FAQ
Why is cauliflower trade often reported together with broccoli in global datasets?Key global reporting systems commonly aggregate cauliflower with headed broccoli. For example, trade is frequently tracked under HS 070410 (cauliflowers and headed broccoli, fresh or chilled), and some FAO datasets report production/trade for broccoli and cauliflower together, which limits cauliflower-only precision.
Which countries are the major exporters and importers in global trade statistics for cauliflower?Using HS 070410 (which combines cauliflower with headed broccoli) as the standard global trade proxy, Spain and Mexico are leading exporters, and major import demand includes the United Kingdom, Canada, Germany, and the United States.
What cold-chain conditions matter most for maintaining fresh cauliflower quality in transit?Postharvest guidance highlights near-0°C temperature management with high humidity, careful handling to avoid bruising, and strong ethylene control (cauliflower is highly sensitive to ethylene). These practices reduce browning, yellowing, and decay risks during distribution.