이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 4,429개와 수입업체 5,771개가 색인되어 있습니다.
24,959건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-28.
건조 병아리콩에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 24,959건을 분석하고, 월간 단가 벤치마크로 건조 병아리콩의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 병아리콩 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 병아리콩의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 병아리콩의 YoY 변동 상위 국가는 남아프리카 (+50.7%), 미국 (-42.8%), 우즈베키스탄 (-38.7%)입니다.
건조 병아리콩 국가별 공급업체 거래 및 단가 요약
2025-04 기준으로 건조 병아리콩 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-09 기준, 노출 가능한 건조 병아리콩 거래 단가가 있는 국가는 남아프리카 (2.20 USD / kg), 칠레 (2.07 USD / kg), 아랍에미리트 (1.49 USD / kg), 멕시코 (1.46 USD / kg), 터키 (1.10 USD / kg), 외 15개국입니다.
Seed type (Kabuli/Desi) and size/calibre uniformity
Freedom from live insects
Planting to HarvestAnnual crop with wide maturity range by genotype and environment; commonly harvested roughly 90–180 days from sowing depending on region and variety.
Market
Dried chickpea (garbanzo) is a globally traded pulse typically shipped as a shelf-stable bulk commodity and further used for whole-cook markets and processing into splits and flour. Global production is heavily concentrated in South Asia and in semi-arid temperate zones, while the internationally tradable surplus is concentrated in a smaller set of exporting origins. Import demand is driven by staple consumption in South Asia and the Middle East/North Africa as well as expanding ingredient use (e.g., hummus and chickpea flour) in Europe and North America. Trade flows can shift quickly with harvest variability and policy changes in major consuming markets.
Market GrowthGrowing (medium-term outlook)structural demand expansion for pulses with year-to-year volatility tied to harvest outcomes and trade policy
Major Producing Countries
인도Largest global producer; production is primarily for domestic consumption, with trade position varying by crop year.
호주Major producer with large exportable surplus into global markets.
터키Significant producer and a major participant in regional trade and re-export/processing flows.
러시아Notable producer contributing to Black Sea-region supply.
미얀마 [버마]Meaningful producer in Southeast Asia with regional export relevance.
에티오피아Important producer in East Africa; pulses are a key food and cash-crop category.
파키스탄Major producing and consuming market; import needs can rise in deficit years.
멕시코Producer with established export presence in international trade flows.
Major Exporting Countries
호주Leading exporter by reported trade value/volume for HS 071320 in recent UN Comtrade aggregates.
터키Major exporter; also supplies nearby importing regions and participates in processing/merchandising flows.
인도Exports occur in surplus years but can reverse to net-import depending on domestic supply and policy.
터키Large importer as well as exporter, reflecting processing, redistribution, and domestic demand.
사우디아라비아Significant import market reflecting strong regional consumption of chickpeas.
미국Important import market for whole chickpeas and ingredient uses (including hummus and flour value chains).
스페인Significant import market within Europe, aligned with Mediterranean consumption and processing demand.
Supply Calendar
India (rabi season):Feb, Mar, AprPeak market arrivals typically follow late-winter to spring harvest; timing varies by state and variety.
Australia:Oct, Nov, DecSouthern Hemisphere harvest supports major export programs into Asia, the Middle East, and other destinations.
Canada (Prairies):Aug, SepLate-summer harvest; export shipments can extend through the marketing year from stored inventories.
Turkey:Jun, JulSummer harvest window; supply also reflects stocks and processing flows.
Specification
Major VarietiesKabuli, Desi
Physical Attributes
Seed size (calibre), color, and uniformity are primary commercial attributes (e.g., large cream-colored Kabuli vs smaller darker Desi types).
Low levels of broken seeds, insect damage, mold, and discoloration are key to premium export grades.
Compositional Metrics
Moisture limits are commonly specified for storage and shipment; Codex CXS 171-1989 provides chickpea maximum moisture levels of 14% or 16% depending on climate/storage practice.
Extraneous matter (mineral/organic) limits and absence of live insects are common acceptance criteria in international trade (Codex CXS 171-1989).
Grades
Buyer specifications typically reference moisture, extraneous matter, defects, and freedom from live insects consistent with Codex CXS 171-1989 for certain pulses.
Contracts often differentiate by commercial type (Kabuli/Desi) and size grade, with stricter tolerances for premium whole-seed export lots.
Packaging
Bulk shipments commonly use woven polypropylene sacks (e.g., 25–50 kg) or flexible intermediate bulk containers (FIBCs/supersacks) for containerized and break-bulk logistics.
Retail packs and foodservice packs are often filled downstream by importers/processors after cleaning and grading.
ProcessingSuitable for soaking and cooking as whole seeds; hydration and cook time consistency are important for foodservice and canned/hummus processors.Common transformations include splitting/dehulling (chana dal) and milling into chickpea flour (besan) for snacks, batters, and bakery formulations.
Supply Chain
Value Chain
Harvest → field drying (where applicable) → cleaning (screens/aspiration/destoners) → grading by type/size → bagging/bulk loading → inland logistics to export port → ocean freight (container/break-bulk) → import cleaning/re-grading → processing (splitting/dehulling/milling) or direct wholesale/retail distribution
Demand Drivers
Staple pulse consumption in South Asia, the Middle East, and North Africa
Growth in prepared foods and ingredients (hummus, ready meals, snacks) using whole chickpeas and chickpea flour
Plant-based protein positioning and gluten-free applications (notably chickpea flour)
Temperature
Typically shipped and stored under ambient conditions; moisture control is critical to prevent mold, quality deterioration, and caking.
Integrated pest management in storage (sanitation, monitoring, and approved fumigation/controlled-atmosphere measures) is important to limit insect infestation and rejections.
Atmosphere Control
Oxygen-reduction approaches (e.g., controlled-atmosphere storage) and fumigation are sometimes used to manage storage insects, subject to destination regulations and residue limits.
Shelf Life
Long shelf life when kept dry and protected from insects; quality risk increases with moisture uptake, temperature fluctuations that cause condensation, and poor storage hygiene.
Risks
Climate HighDried chickpea supply is highly exposed to rainfall variability, drought, and heat stress in key producing and exporting regions; adverse conditions can sharply reduce yields, tighten export availability, and drive global price volatility.Diversify origin mix across hemispheres, use forward coverage and inventory buffers, and monitor in-season weather/crop-condition signals in major origins.
Plant Health HighAscochyta blight (Ascochyta rabiei) is a major global disease constraint in chickpea and can cause severe yield losses and quality downgrades, affecting both farm output and export grade availability.Source from suppliers with variety resistance and integrated disease management, require seed/lot traceability, and monitor outbreak advisories in major producing regions.
Regulatory Compliance MediumShipments can face rejection or downgrades due to quality and safety non-compliance (e.g., excess extraneous matter, live insects, pesticide residue, or mycotoxin limits), with requirements often benchmarked to Codex and tightened by importing authorities or buyers.Implement pre-shipment testing and cleaning protocols, maintain moisture targets appropriate to storage duration, and align documentation to destination MRL and contaminant requirements.
Trade Policy MediumImport demand and global price formation can swing with policy actions in large consuming markets (tariffs, quota changes, or temporary import liberalization/restriction), shifting trade flows and basis relationships.Track policy announcements and tender activity in major importers, diversify customer portfolio, and structure contracts with clear policy-change and force majeure clauses.
Storage And Logistics MediumAlthough shelf-stable, chickpeas are vulnerable to quality loss from poor storage (insect infestation, moisture ingress, condensation) and from contamination with stones/foreign matter during handling, increasing claims and re-cleaning costs.Use sealed, dry, pest-managed warehousing; specify loading moisture limits; and require cleaning certificates plus destination re-inspection procedures.
Sustainability
Drought and heat exposure in major producing/exporting regions (semi-arid production systems) can materially reduce yields and exportable surplus.
Legume nitrogen fixation can reduce synthetic nitrogen needs in rotations, supporting soil fertility and potentially lowering upstream emissions compared with many non-legume crops.
Post-harvest loss risk (storage insects, moisture) can be a material sustainability and food-security issue where storage infrastructure is weak.
Labor & Social
Smallholder livelihood dependence in major producing regions, with farmgate prices sensitive to domestic procurement, inflation management, and trade policy.
Seasonal labor and occupational safety considerations in harvesting, handling, and processing (cleaning, dehulling, milling), varying widely by country and facility standards.
FAQ
What HS code is commonly used for international trade in dried chickpeas?Dried, shelled chickpeas (garbanzos) are commonly classified under HS 071320 in the Harmonized System.
Which countries are major exporters of dried chickpeas in global trade?Recent UN Comtrade aggregates for HS 071320 show Australia as a leading exporter, with Turkey, India, Mexico, and Canada also among major exporting countries.
What quality parameters do buyers commonly specify for dried chickpeas?Common specifications include moisture limits, low extraneous matter, acceptable defect tolerances, and freedom from live insects; Codex CXS 171-1989 also references compliance with pesticide residue and mycotoxin limits set by Codex for this commodity.