이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 382개와 수입업체 567개가 색인되어 있습니다.
12,617건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
건조 플랜테인에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 12,617건을 분석하고, 월간 단가 벤치마크로 건조 플랜테인의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 플랜테인 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 플랜테인의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 플랜테인의 YoY 변동 상위 국가는 스페인 (+153.1%), 푸에르토리코 (-72.5%), 과테말라 (-52.8%)입니다.
건조 플랜테인 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 건조 플랜테인 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 건조 플랜테인 거래 단가가 있는 국가는 미국 (5.27 USD / kg), 우간다 (4.94 USD / kg), 코스타리카 (3.86 USD / kg), 페루 (3.22 USD / kg), 필리핀 (3.09 USD / kg), 외 9개국입니다.
건조 플랜테인의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Food Product
Market
Dried plantain is a processed fruit product made from plantain (cooking banana) that is traded internationally as an ambient-stable snack and/or ingredient, with trade statistics often split across multiple HS classifications depending on whether it is simply dried or otherwise prepared. The raw material supply base is concentrated in tropical plantain-producing regions—especially West and Central Africa and parts of Latin America—where plantain is also a major domestic staple. Export availability can be sensitive to banana-family plant disease pressure and weather variability that affect fresh bunch yields and farmgate prices. Downstream value is driven by dehydration and packaging quality, with buyer focus on consistent dryness, color, and avoidance of moisture uptake during shipping.
Major Producing Countries
우간다Large banana-family producer; cooking bananas/plantains are significant in local diets (verify plantain vs. other cooking banana shares in FAOSTAT/FAO metadata).
나이지리아Major plantain/cooking banana producer; supply largely domestically consumed with pockets of processing activity.
가나Important West African plantain producer with active processed plantain products sector.
카메룬Significant Central African plantain producer; output primarily domestic/regional.
콜롬비아Major Latin American plantain producer with commercial processing and export channels for plantain-based products.
코트디부아르Notable West African producer in the bananas/plantains complex; processing/export potential varies by year.
Uniform slice or piece size with low breakage is commonly specified for retail and foodservice packs.
Color consistency (cream to golden/yellow depending on ripeness and process) is a common buyer quality cue; excessive browning is typically penalized.
Clean plantain aroma/flavor without smoky, musty, or rancid notes is a common acceptance criterion.
Compositional Metrics
Moisture and water-activity control is a primary commercial specification parameter for shelf stability and mold prevention.
Residual sugar/starch profile varies with ripeness at processing and can affect sweetness, color development, and texture in finished dried product.
Grades
No single widely adopted global grade/class standard is consistently used for dried plantain; transactions often rely on private buyer specifications (moisture, defects, color, foreign matter, and microbiological criteria).
Packaging
Moisture-barrier retail pouches (often heat-sealed; sometimes nitrogen-flushed) packed into corrugated cartons for export.
Bulk foodservice/ingredient packs in lined cartons or multilayer bags with desiccants where needed to limit humidity exposure.
ProcessingHygroscopic product: moisture uptake during storage/shipping can soften texture, accelerate mold risk, and reduce shelf life.Enzymatic/oxidative browning can occur without anti-browning controls (process and formulation dependent).Foreign matter control (peel fragments, stones, metal) is a key buyer and regulatory concern in dried fruit handling.
Diaspora and ethnic-food demand in major consuming markets.
Convenience-snacking demand for shelf-stable fruit-based products.
Ingredient use in baking/cooking applications where plantain flavor and starch content are valued.
Temperature
Typically shipped and stored as an ambient-stable product, but quality is sensitive to heat exposure that can accelerate flavor deterioration and packaging seal failures.
Humidity control is often more critical than temperature control to prevent moisture pickup and caking/softening.
Atmosphere Control
Oxygen reduction (e.g., nitrogen flush) and desiccants may be used in some pack formats to protect flavor and reduce humidity-related spoilage risk, depending on product design.
Shelf Life
Extended shelf life (often measured in months) is achievable when low moisture targets are met and packaging maintains an effective moisture barrier throughout distribution.
Once opened, exposure to ambient humidity can rapidly reduce crispness and increase spoilage risk without resealing.
Risks
Plant Disease HighBanana-family disease pressure—particularly Fusarium wilt (including Tropical Race 4) and other major banana/plantain diseases—can cause abrupt yield and quality losses, constrain available raw material for drying, and trigger stricter biosecurity measures that raise costs across producing regions.Diversify origin sourcing where feasible, require farm-level disease monitoring and hygiene protocols, and track regional plant health alerts via IPPC/FAO-linked channels; maintain contingency suppliers and flexible pack formats.
Climate MediumPlantain production is exposed to rainfall variability, storms, and drought that can disrupt bunch development, road access for collection, and consistent throughput at drying facilities.Use multi-origin procurement and seasonal inventory planning; prioritize suppliers with water management, drainage, and resilient farm access infrastructure.
Food Safety MediumIf dehydration and storage do not reliably control moisture and hygiene, dried plantain can face elevated spoilage and contamination risk (e.g., mold growth, foreign matter, and sanitation failures), increasing rejection rates and recalls.Implement HACCP-based controls with validated moisture/water-activity targets, environmental monitoring, foreign-matter prevention (sieves/metal detection), and robust supplier audits.
Regulatory Compliance MediumFormulation and labeling risks (e.g., use of anti-browning agents, salt/sugar additions, and any sulfite use in dried-fruit analogs) plus pesticide residue and contaminant compliance can create border rejections if documentation and specifications are weak.Align specifications with Codex guidance where applicable, verify additive permissibility for the target market, and maintain batch-level traceability and certificates of analysis.
Logistics MediumAmbient ocean freight exposes dried products to humidity cycling and condensation, which can compromise packaging barriers and drive moisture uptake, texture loss, and mold risk.Use high-integrity moisture-barrier packaging, container liners/desiccants where appropriate, and pre-shipment checks for seal integrity and pallet moisture protection.
Sustainability
Energy use and associated emissions from dehydration (fuel/electricity choice and dryer efficiency materially affect footprint).
Packaging waste and recyclability constraints for multilayer moisture-barrier films commonly used for dried products.
Farm-level agrochemical and soil management practices (including erosion control and integrated pest management) influence biodiversity and water quality outcomes in producing regions.
Labor & Social
Smallholder-dominated supply in many origins can create traceability gaps; improving farmer inclusion and payment transparency is a recurring theme for responsible sourcing.
Agricultural worker health and safety (including pesticide exposure controls and protective equipment) is a known cross-cutting issue in banana/plantain production systems.