신선 마늘

HS Code: 070320 - Vegetables, alliaceous; garlic, fresh or chilled

|

FAO Code: 0406 - Green garlic

Market:

Share in Production

2023

0.74%Rank 7

Production Volume

2023

212.30MKG

1Y +5.10%

Production Data

Seasonality Data

Overview of 신선 마늘 Market in 알제리

Browse the total import/export value of 신선 마늘 in 알제리 with a summary of price and production data.

Wholesale Price Change

2026년 1월 5일 ~ 2026년 1월 12일

compared to the week before

of all changes in country's wholesale prices

M

Q

Y

Total Export Value

in 2023

-

Total Import Value

in 2023

-

Total Production Volume

in 2023

+212.30M

KG

Ranked 7th, % share in global production

1Y

+5.10%

3Y

+24.20%

5Y

+4.99%

News

Read the latest agricultural news of 신선 마늘 in 알제리, including updates on policy, business, technology, and more.

The rise in the prices of oil, bread and meat, the inflation crisis is paralyzing the world

Soutalomma · 2021년 10월 31일

An increase in exports of medicinal and aromatic plants together with expectations for Egypt's expansion in this field

EGmasrawy · 2021년 4월 21일

Soybeans led Argentina's exports in 2020 with more than US $ 14 billion, but fell 12.3% year-on-year

Baenegocios · 2021년 3월 9일

Egypt: Damietta port receives 8,976 tons of scrap and exports 6,590 tons of sand

Almalnews · 2021년 2월 25일

Opinion

Read the trending agricultural topics of 신선 마늘 in 알제리, delivered by Tridge’s best-in-class global market analysts.

COVID-19 Market Report - The Middle East & North Africa, Turkey

Market Intelligence Analytics Team · 2020년 3월 30일

Price Entries

Discover price entries of 신선 마늘 in 알제리. Select an entry to view the details.

Fresh Garlic / Spring Garlic

Ail vert الثوم الأخضر

알제리 / Relizane (Attaba)

Last Reported Price

2021년 4월 21일

Ali sec (Local) الثوم الجاف المحلي

알제리 / Relizane (Attaba)

Last Reported Price

2021년 4월 21일

Ail sec (Importation) الثوم الجاف المستورد

알제리 / Relizane (Attaba)

Last Reported Price

2021년 4월 3일

Production

Discover production data of 신선 마늘 in 알제리. Get production volume, price data, trends, and more. The information below is based on the FAO code 0406 (Green garlic).

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