신선 오텀 로얄 포도, 신선 콘코드 포도, 신선 코튼 캔디 포도, 신선 크림슨 씨 없는 포도, +6
파생 제품
발사믹 식초, 브랜디, 건포도, 스파클링 와인, +11
HS 코드
080610
최종 업데이트
2026-06-29
서치 및 소싱 팀을 위한 핵심 요약
신선 포도 마켓 커버리지는 158개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 6,764개와 수입업체 6,747개가 색인되어 있습니다.
184,819건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-29.
신선 포도에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 184,819건을 분석하고, 월간 단가 벤치마크로 신선 포도의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 포도 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 포도의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 포도의 YoY 변동 상위 국가는 브라질 (+157.0%), 대한민국 (-46.4%), 중국 (+36.5%)입니다.
신선 포도 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 신선 포도 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 신선 포도 거래 단가가 있는 국가는 호주 (4.56 USD / kg), 멕시코 (4.50 USD / kg), 대한민국 (3.72 USD / kg), 파나마 (3.39 USD / kg), 코스타리카 (3.31 USD / kg), 외 10개국입니다.
최신 5건의 신선 포도 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2026-04-01
Fre** ***** ****** * *** *
1.65 USD / kg
2026-04-01
Fre** ***** ********* * *** *
2.32 USD / kg
2026-04-01
Fre** ***** *** ******** * *** *
1.57 USD / kg
2026-04-01
Fre** ***** ******* * *** *
2.87 USD / kg
2026-04-01
Fre** ***** ****** * *** *
2.50 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupTemperate fruit (table grapes)
Scientific NameVitis vinifera
PerishabilityHigh
Growing Conditions
Full sun and well-drained soils; perennial vines typically trained on trellis systems
Canopy management and pest/disease control programs are central to achieving export-grade clusters
Irrigation management is critical in many major producing regions to stabilize berry size and quality
Main VarietiesWhite/green seedless table grapes, Red seedless table grapes, Black seedless table grapes, Seeded table grapes (selected markets)
Consumption Forms
Fresh consumption (snacking and household use)
Retail convenience packs (bags, punnets/clamshells) where prevalent
Processing use for off-grade or surplus fruit (juice, drying), typically in separate channels from premium fresh export
Grading Factors
Maturity (e.g., SSC/°Brix and/or SSC/TA ratio; minimum color for red/black cultivars)
Berry firmness and attachment (low shatter)
Freedom from decay (notably gray mold/Botrytis) and visible mold
Cluster condition (fresh stems/rachis; low stem browning and shriveling)
Uniformity of size and appearance; low incidence of splitting/cracking and other defects
Planting to HarvestEstablishment-focused first two seasons; fruiting can begin in the third season under managed vineyard systems.
Market
Fresh table grapes are a globally traded, high-volume fruit commonly tracked in customs statistics under HS 080610 (fresh grapes). Export supply is led by a small set of major shippers (notably Peru and Chile), while European entry points such as the Netherlands play an outsized role as import and re-export gateways. The United States and major European markets (e.g., Germany, United Kingdom, Netherlands) are among the largest import destinations by trade value in recent UN Comtrade datasets. Market outcomes are highly sensitive to cold-chain performance and postharvest decay control, with quality premiums tied to firmness, appearance, and low defect incidence on arrival.
Major Producing Countries
중국Largest grape-producing country in FAOSTAT (grapes overall); also a significant fresh grape exporter in HS 080610 trade data.
인도Large grape producer in FAOSTAT (grapes overall); supplies domestic market and export programs seasonally.
터키Major grape producer in FAOSTAT (grapes overall), with table grape and raisin value chains.
미국Major table grape producer and exporter; U.S. grade standards are widely referenced in trade-facing specifications.
이탈리아Large grape producer in FAOSTAT (grapes overall) and a major fresh grape exporter in HS 080610 trade data.
스페인Large grape producer in FAOSTAT (grapes overall) and an important fresh grape exporter in HS 080610 trade data.
Major Exporting Countries
페루Among the top global exporters of fresh grapes (HS 080610) by trade value in recent UN Comtrade data.
칠레Among the top global exporters of fresh grapes (HS 080610) by trade value in recent UN Comtrade data; key counter-seasonal supplier.
남아프리카Major Southern Hemisphere exporter of fresh grapes (HS 080610) in recent UN Comtrade data.
이탈리아Major exporter of fresh grapes (HS 080610) in recent UN Comtrade data, serving intra-European and export markets.
네덜란드Prominent exporter in HS 080610 trade data largely reflecting re-export and EU distribution hub activity.
중국Significant exporter of fresh grapes (HS 080610) in recent UN Comtrade data alongside large domestic production.
미국Major exporter of fresh grapes (HS 080610) serving nearby and premium distant markets.
스페인Important exporter of fresh grapes (HS 080610) in recent UN Comtrade data, including intra-EU supply.
Major Importing Countries
미국Largest single-country importer of fresh grapes (HS 080610) by trade value in recent UN Comtrade data.
독일Among the largest importers of fresh grapes (HS 080610) by trade value in recent UN Comtrade data.
영국Among the largest importers of fresh grapes (HS 080610) by trade value in recent UN Comtrade data.
네덜란드Large importer of fresh grapes (HS 080610) and a major redistribution hub within Europe.
캐나다Major importer of fresh grapes (HS 080610) in recent UN Comtrade data.
인도네시아Notable importer of fresh grapes (HS 080610) in recent UN Comtrade data.
멕시코Significant importer of fresh grapes (HS 080610) in recent UN Comtrade data, alongside domestic production.
Specification
Major VarietiesThompson Seedless (Sultana), Crimson Seedless, Flame Seedless, Sugraone (Superior Seedless), Red Globe, Autumn King, Autumn Crisp
Physical Attributes
Seedless and seeded segments; seedless dominates many import-market programs
Quality perception driven by berry size, firmness, color uniformity, and stem/rachis freshness
Defect sensitivity: decay, split/cracked berries, shatter, shriveling, and stem browning are key rejection drivers
Compositional Metrics
Soluble solids concentration (SSC, °Brix) and SSC/TA ratio are commonly used maturity indicators
Titratable acidity (TA) and sugar-to-acid balance used in some maturity programs alongside minimum color requirements for red/black cultivars
Grades
UNECE Standard FFV-19 for table grapes (minimum requirements and classes used in international trade references)
Codex Alimentarius CXS 255-2007 Standard for Table Grapes
U.S. grade standards for table grapes (USDA AMS) are used in some commercial specifications and regulatory contexts
Packaging
Export shipments commonly use ventilated cartons with inner packaging (bags, punnets/clamshells) depending on destination retail format
Decay control measures in long-distance trade can include sulfur dioxide (SO2) fumigation and/or continuous-release SO2 pads (where permitted and appropriately managed)
Supply Chain
Value Chain
Harvest (cluster handling) -> field sorting/packing -> rapid cooling -> refrigerated storage -> reefer transport -> import inspection/distribution -> retail (often in convenience packs)
Demand Drivers
Strong retail demand for convenient, ready-to-eat fresh fruit (especially seedless grapes)
Year-round category programs enabled by counter-seasonal sourcing across hemispheres
Premiumization around consistent eating quality (sweetness/texture) and attractive appearance
Temperature
Recommended storage temperature around -1 to 0°C for berries, with cold-chain continuity critical to reduce dehydration and decay pressure
High relative humidity (about 90–95% RH) is commonly recommended to limit water loss and stem browning risk
Atmosphere Control
Controlled-atmosphere storage/shipment has limited benefit for table grapes in some guidance because decay control typically relies on SO2 management; atmosphere strategies are used selectively by supply chain and variety
Shelf Life
Market life varies by cultivar and is strongly affected by temperature management and decay susceptibility
Gray mold (Botrytis cinerea) is a key postharvest disease risk and can develop at near-freezing temperatures, making handling hygiene and decay control programs decisive for long transits
Risks
Postharvest Decay And Cold Chain HighFresh grapes are highly condition-sensitive in long-distance trade; temperature breaks, poor humidity control, or inadequate decay management can quickly translate into gray mold (Botrytis) outbreaks, stem browning, and high claims/discounting on arrival.Maintain rapid postharvest cooling and stable -1 to 0°C cold chain with high RH, use validated decay control (e.g., SO2 systems where permitted), and enforce gentle handling to reduce wounds and shatter.
Regulatory Compliance MediumPesticide maximum residue limit (MRL) exceedances and documentation gaps can trigger border holds, rejections, or delistings in high-compliance import markets, creating sudden disruptions for specific origins, varieties, or growers.Align spray programs to destination MRLs, implement residue monitoring and segregation, and maintain robust traceability from vineyard to carton.
Climate MediumHeat extremes, unseasonal rain/humidity, and water constraints can reduce yields and impair quality (berry cracking, disease pressure, lower firmness), tightening exportable supply and increasing volatility in spot availability.Diversify sourcing across hemispheres and production regions, monitor water allocation and weather risk, and prioritize growers with resilient irrigation and canopy management practices.
Logistics MediumReefer availability, port congestion, and transit delays elevate temperature-risk exposure and can misalign arrival windows with retail programs, amplifying shrink and price volatility.Use route and carrier diversification, pre-book reefer capacity in peak seasons, and build contingency buffers for high-risk lanes.
Sustainability
Water stewardship and drought exposure in irrigated production regions (e.g., Mediterranean climates and arid/semi-arid valleys) influencing yield stability and ESG scrutiny
Agrochemical footprint and residue management (fungicides/insecticides) tied to disease pressure and import-market MRL compliance
Cold-chain energy use and packaging waste (cartons, plastics) as recurring sustainability topics in fresh fruit logistics
Labor & Social
Seasonal labor dependency for harvest and packhouse operations, with recurring concerns around wages, housing, and worker protection
Worker health and safety risks related to heat exposure in-field and pesticide exposure where controls are weak or inconsistent
FAQ
Which countries are leading exporters of fresh table grapes in global trade?In recent UN Comtrade data for HS 080610 (fresh grapes), Peru and Chile are among the largest exporters by trade value. Other major export flows involve South Africa, Italy, China, the United States, and the Netherlands, with the Netherlands often reflecting re-export and distribution hub activity into Europe.
What storage temperature and humidity are commonly recommended for fresh grapes in the cold chain?Postharvest guidance from UC Davis recommends storing table grapes around -1 to 0°C and maintaining high relative humidity (about 90–95% RH). These conditions help slow dehydration and reduce decay risk, but strict temperature control is still needed because gray mold (Botrytis) can develop even near freezing.
What standards are commonly referenced for table grape quality and grading in international trade?International references include UNECE Standard FFV-19 and the Codex Alimentarius Standard for Table Grapes (CXS 255-2007). Some markets and buyers also reference national standards such as USDA AMS U.S. grade standards for table grapes, depending on the destination and contract terms.