그린 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Import
2023
0.00%Rank 139
Share in Production
2023
0.02%Rank 37
Import Volume
2023
48.50KKG
1Y +46.01%
Production Volume
2023
183.25KKG
1Y -0.86%
Production of 그린 페퍼콘 in 베냉
Discover production data of 그린 페퍼콘 in 베냉. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Production Trends
This is the production trends of 그린 페퍼콘 in 베냉 from 2009 to 2023 in volume.
183.3K kg
1y
-0.86%
3y
+0.80%
5y
+3.02%
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