그린 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.54%Rank 24
Share in Import
2023
0.07%Rank 73
Share in Production
2023
0.09%Rank 25
Export Volume
2023
585.13KKG
1Y
Import Volume
2023
186.36KKG
1Y
Production Volume
2023
729.28KKG
1Y -0.02%
Production of 그린 페퍼콘 in 온두라스
Discover production data of 그린 페퍼콘 in 온두라스. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Production Trends
This is the production trends of 그린 페퍼콘 in 온두라스 from 2009 to 2023 in volume.
729.3K kg
1y
-0.02%
3y
+8.82%
5y
+32.60%
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