그린 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
|
FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
12.98%Rank 2
Share in Import
2023
0.09%Rank 67
Share in Production
2023
8.21%Rank 4
Export Volume
2023
22.78MKG
1Y -19.96%
Import Volume
2023
224.03KKG
1Y -10.92%
Production Volume
2023
70.17MKG
1Y -6.70%
Production of 그린 페퍼콘 in 인도네시아
Discover production data of 그린 페퍼콘 in 인도네시아. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Production Trends
This is the production trends of 그린 페퍼콘 in 인도네시아 from 2009 to 2023 in volume.
70.2M kg
1y
-6.70%
3y
-18.49%
5y
-21.11%
Related Information
People who viewed 그린 페퍼콘 also viewed
Other products in 허브, 향신료 및 조미료
Other products in 향신료
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.