그린 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.08%Rank 42
Share in Import
2023
0.00%Rank 122
Share in Production
2023
0.04%Rank 30
Export Volume
2023
207.12KKG
1Y -29.46%
Import Volume
2023
8.50KKG
1Y +605.72%
Production Volume
2023
351.05KKG
1Y -23.68%
Production of 그린 페퍼콘 in 말라위
Discover production data of 그린 페퍼콘 in 말라위. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Production Trends
This is the production trends of 그린 페퍼콘 in 말라위 from 2009 to 2023 in volume.
351.1K kg
1y
-23.68%
3y
-27.15%
5y
+20.22%
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