Processed Style: Fresh | Form & Cut: Cut, Square cut | Part: Rack, Shoulder, Breast - Flap, Leg - Shank Off, Leg - Shank On, Leg - Chump Off, Leg - Chump On, Loin - Tenderloin, Loin, Shank - Hind Shank, Shank - Front Shank, Shank, Neck | Bone: With Bone | Skin: Skinless
Phixon Trade Company
Lamb · 우루과이
Processed Style: Slaughtered, Fresh | Part: Whole | Bone: With Bone | Skin: Skinless
Oferan S.A.
Lamb · 우루과이
Processed Style: Frozen, Fresh, Crude | Form & Cut: Cut
Nares Group
Lamb · 우루과이
Processed Style: Frozen | Part: Leg | Bone: With Bone | Skin: Skinless