Discover 양고기 products in 우루과이 and their specifications offered by suppliers on Tridge.
Lamb · 우루과이
Processed Style: Fresh | Form & Cut: Cut, Square cut | Part: Rack, Shoulder, Breast - Flap, Leg - Shank Off, Leg - Shank On, Leg - Chump Off, Leg - Chump On, Loin - Tenderloin, Loin, Shank - Hind Shank, Shank - Front Shank, Shank, Neck | Bone: With Bone | Skin: Skinless
Phixon Trade Company
Lamb · 우루과이
Processed Style: Slaughtered, Fresh | Part: Whole | Bone: With Bone | Skin: Skinless
Oferan S.A.
Lamb · 우루과이
Processed Style: Frozen, Fresh, Crude | Form & Cut: Cut
Nares Group
Lamb · 우루과이
Processed Style: Frozen | Part: Leg | Bone: With Bone | Skin: Skinless
Bamidal S.A.
Fresh Lamb · 우루과이
Processed Style: Frozen, Fresh
Source Commodities
Basic Suppliers
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Discover production data of 양고기 in 우루과이. Get production volume, price data, trends, and more. The information below is based on the FAO code 0977 (Meat of sheep, fresh or chilled).
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