신선 만다린

HS Code: 080520 - Fruit, edible; mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, fresh or dried

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FAO Code: 0495 - Tangerines, mandarins, clementines

Market:

Production Data

Seasonality Data

Overview of 신선 만다린 Market in 코스타리카

Browse the total import/export value of 신선 만다린 in 코스타리카 with a summary of price and production data.

Wholesale Price Change

2025년 9월 29일 ~ 2025년 10월 6일

-14.12%

compared to the week before

of all changes in country's wholesale prices

M

-0.24%

Q

-2.04%

Y

+4.69%

Total Export Value

in 2023

-

Total Import Value

in 2023

-

Total Production Volume

in 2023

-

Related Market Brief Curations

Discover curated market data on 신선 만다린 in 코스타리카.

코스타리카로 신선 만다린을 소싱하기 위한 구매 가격 최적화

0 country’s domestic price data

코스타리카 신선 만다린 수입 시장

123 import price data

Export market for Fresh Mandarin in Costa Rica

66 export price data

News

Read the latest agricultural news of 신선 만다린 in 코스타리카, including updates on policy, business, technology, and more.

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Peruvian Tahiti lemon, an industry with projection

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Opinion

Read the trending agricultural topics of 신선 만다린 in 코스타리카, delivered by Tridge’s best-in-class global market analysts.

August 2021-Tridge Market Recap Report

Market Intelligence Analytics Team · 2021년 9월 2일

Price Entries

Discover price entries of 신선 만다린 in 코스타리카. Select an entry to view the details.

Fresh Mandarin / Second Quality

Mandarina segunda

코스타리카 / Unspecified

Last Reported Price

USD 0.30 / Per unit

2025년 10월 10일

Fresh Mandarin / First Quality

Mandarina primera

코스타리카 / Unspecified

Last Reported Price

USD 0.37 / Per unit

2025년 10월 10일

Fresh Mandarin / Second Quality

Mandarina segunda

코스타리카 / Heredia Canton (Heredia)

Last Reported Price

USD 0.22 / Per unit

2023년 11월 2일

Fresh Mandarin / First Quality

Mandarina primera

코스타리카 / Heredia Canton (Heredia)

Last Reported Price

USD 0.40 / Per unit

2023년 11월 2일

Production

Discover production data of 신선 만다린 in 코스타리카. Get production volume, price data, trends, and more. The information below is based on the FAO code 0495 (Tangerines, mandarins, clementines).

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