카사바

카사바

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Production
2023
NaN%Rank 96
Production Volume
2023
3KKG
1Y 0.00%

Import of 카사바 to 쿡 제도

Discover import data of 카사바 to 쿡 제도. Get import value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets). Select a different HS code for other data.

Trends of Top Import Origins

Explore the top import origins of 카사바 for 쿡 제도.

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