카사바
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Export
2023
0.00%Rank 34
Share in Import
2023
0.00%Rank 48
Share in Production
2023
0.07%Rank 46
Export Volume
2023
26.56KKG
1Y -52.23%
Import Volume
2023
20.27KKG
1Y -1.48%
Production Volume
2023
244.15MKG
1Y +38.40%
Production of 카사바 in 도미니카공화국
Discover production data of 카사바 in 도미니카공화국. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
Production Trends
This is the production trends of 카사바 in 도미니카공화국 from 2009 to 2023 in volume.
244.1M kg
1y
+38.40%
3y
+45.65%
5y
+52.07%
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