카사바
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Export
2023
0.00%Rank 33
Share in Import
2023
0.00%Rank 104
Share in Production
2023
0.75%Rank 24
Export Volume
2023
83.55KKG
1Y +131.45%
Import Volume
2023
24KG
1Y
Production Volume
2023
2.52BKG
1Y +0.31%
Production of 카사바 in 마다가스카르
Discover production data of 카사바 in 마다가스카르. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
Production Trends
This is the production trends of 카사바 in 마다가스카르 from 2009 to 2023 in volume.
2.5B kg
1y
+0.31%
3y
-3.24%
5y
+0.62%
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