카사바
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
|
FAO Code: 0125 - Cassava, freshMarket:
Share in Export
2023
0.64%Rank 5
Share in Production
2023
0.06%Rank 48
Export Volume
2023
36.82MKG
1Y +114.51%
Production Volume
2023
206.47MKG
1Y -20.14%
Production of 카사바 in 미얀마 [버마]
Discover production data of 카사바 in 미얀마 [버마]. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
Production Trends
This is the production trends of 카사바 in 미얀마 [버마] from 2009 to 2023 in volume.
206.5M kg
1y
-20.14%
3y
-47.44%
5y
-47.68%
Related Information
People who viewed 카사바 also viewed
Other products in 채소
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.