카사바 season in 토고

카사바

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

FAO Code: 0125 - Cassava, fresh

Market:

Share in Export

2023

0.00%Rank 39

Share in Production

2023

0.37%Rank 32

Export Volume

2023

78.10KKG

1Y -74.87%

Production Volume

2023

1.25BKG

1Y +1.71%

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카사바

No Seasonality data available

Intelligence that moves markets. Connections that power trade.

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