카사바
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Export
2023
0.00%Rank 59
Share in Import
2023
0.00%Rank 47
Share in Production
2023
0.00%Rank 79
Export Volume
2023
217KG
1Y +143.82%
Import Volume
2023
33.28KKG
1Y +5465.05%
Production Volume
2023
1.26MKG
1Y +47.49%
Production of 카사바 in 트리니다드토바고
Discover production data of 카사바 in 트리니다드토바고. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
Production Trends
This is the production trends of 카사바 in 트리니다드토바고 from 2009 to 2023 in volume.
1.3M kg
1y
+47.49%
3y
-68.05%
5y
-39.35%
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