이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 985개와 수입업체 1,334개가 색인되어 있습니다.
6,284건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 2건; 산지가 샘플 항목: 2건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
오렌지 주스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 6,284건을 분석하고, 월간 단가 벤치마크로 오렌지 주스의 수출 경쟁력과 소싱 리스크를 추적하세요.
오렌지 주스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
오렌지 주스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
오렌지 주스의 YoY 변동 상위 국가는 중국 (+257.2%), 독일 (+71.8%), 페루 (-64.1%)입니다.
오렌지 주스 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 오렌지 주스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 오렌지 주스 거래 단가가 있는 국가는 칠레 (4.85 USD / kg), 호주 (3.65 USD / kg), 독일 (2.32 USD / kg), 브라질 (1.90 USD / kg), 베트남 (1.90 USD / kg), 외 15개국입니다.
최신 2건의 오렌지 주스 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-10-01
Ora*** ***** ***** ****** * **** *
8.34 USD / kg
2025-06-01
Ora*** ***** * * *** *
1410.72 USD / kg
Classification
Product TypeProcessed Food
Product FormLiquid (Beverage)
Industry PositionProcessed Beverage (Fruit Juice)
Market
Orange juice is a globally traded processed fruit beverage, commonly shipped both as frozen concentrated orange juice (FCOJ) for industrial reconstitution and as not-from-concentrate (NFC) juice for consumer markets. Global export availability is strongly influenced by Brazil’s large-scale citrus processing sector, while the United States and the European Union are major destination markets alongside parts of East Asia. Because orange juice output depends on orange crops, disease pressure (notably citrus greening/HLB) and weather shocks can tighten supply and amplify price volatility. Concentration, cold storage, and blending help smooth seasonality in trade, but upstream harvest windows still shape processing throughput and inventories.
Major Producing Countries
브라질Large-scale citrus processing industry; key origin for globally traded orange juice products.
미국Material producer and consumer market; Florida is a historically important processing region.
멕시코Significant citrus producer with participation in juice and concentrate trade.
중국Large citrus producer; juice market includes domestic processing and imports of concentrates.
스페인Important citrus producer within the EU; participates in juice processing and intra-EU trade.
Major Exporting Countries
브라질Commonly the leading origin for orange juice exports in international trade statistics (verify latest rankings via ITC Trade Map / UN Comtrade).
네덜란드Re-export and distribution hub for juice within Europe; significant trade flows can reflect logistics and re-exports.
벨기에EU hub with notable juice trade flows, including re-exports and intra-EU distribution.
멕시코Exporter of orange juice/concentrate in some years depending on crop and processing conditions.
스페인EU producer/exporter with trade influenced by regional crop conditions and intra-EU demand.
Major Importing Countries
미국Large import market for orange juice and concentrate when domestic processing supply is insufficient (verify latest via ITC Trade Map / UN Comtrade).
독일Major EU consumer market; imports often supplied via EU trading hubs.
네덜란드Gateway market for EU distribution; imports can reflect both domestic use and onward shipments.
프랑스Large consumer market within the EU with regular imports of juice products.
일본Premium juice market with imports of concentrates and NFC depending on pricing and specifications.
Supply Calendar
Brazil (São Paulo citrus belt):Jun, Jul, Aug, Sep, OctTypical higher-throughput processing window aligned to main harvest; inventories and concentrate storage help extend year-round export availability (confirm by season and variety).
United States (Florida):Dec, Jan, Feb, Mar, Apr, MaySeasonal harvesting and processing; hurricane risk and HLB-related yield impacts can disrupt expected windows.
Spain / Mediterranean EU citrus regions:Nov, Dec, Jan, Feb, MarWinter citrus season supports regional processing and EU supply; trade is influenced by intra-EU logistics.
Mexico (key citrus regions):Nov, Dec, Jan, Feb, Mar, Apr, MaySeasonality varies by region and variety; processing and concentrate inventory can smooth export timing.
Specification
Major VarietiesValencia (commonly used for juice processing), Hamlin (commonly used for early-season processing in some origins)
Physical Attributes
Color and cloud stability are key quality attributes for consumer acceptance and brand consistency.
Pulp level (no pulp / some pulp / high pulp) is a common buyer specification for retail products.
Compositional Metrics
Soluble solids (°Brix) and titratable acidity are widely used to manage flavor balance and blending targets.
Authenticity and compositional conformity may be assessed via analytical testing programs (e.g., profile consistency by origin and season).
Grades
Codex Standard for Fruit Juices and Nectars (CXS 247-2005) is a key international reference for composition and labeling expectations for fruit juices and nectars.
Packaging
Bulk aseptic packaging (bags-in-drums / intermediate bulk containers) for industrial users and bottlers.
Retail aseptic cartons (ambient distribution) for shelf-stable juice.
Refrigerated PET or carton formats for NFC juice.
Frozen concentrate commonly shipped in bulk packaging requiring frozen storage.
ProcessingThermal processing and oxygen exposure management are important to limit flavor degradation; aroma recovery/essence handling can be part of quality management.Concentration and frozen storage enable long-distance trade and inventory buffering but require energy-intensive cold chain for FCOJ.
Supply Chain
Value Chain
Oranges received at plant -> washing/sorting -> juice extraction -> screening/finishing -> pasteurization -> (optional) evaporation concentration -> (optional) freezing -> bulk aseptic/frozen export -> destination reconstitution/blending -> retail packaging and distribution
Demand Drivers
Household consumption as a breakfast beverage and as an everyday fruit-based drink in major consumer markets.
Industrial demand for beverage manufacturing (reconstitution, blends, and flavored drinks) using concentrates and juice bases.
Product segmentation demand for NFC, premium chilled, and fortified variants in some markets.
Temperature
NFC products typically require a refrigerated supply chain, while shelf-stable aseptic products can be ambient until opened (retailer and regulatory requirements vary).
Frozen concentrated orange juice (FCOJ) requires frozen storage and transport to maintain quality and manage microbial/enzymatic stability.
Shelf Life
Aseptic-packaged orange juice products can have extended shelf life at ambient temperatures, while chilled NFC products generally have shorter shelf life and require strict date-code management.
Once opened, consumer products typically require refrigeration and have a reduced consumption window (varies by formulation and packaging).
Risks
Plant Disease HighCitrus greening (Huanglongbing/HLB) is a systemic biological risk that can reduce yields, raise production costs, and accelerate orchard decline in major producing regions, tightening orange availability for juice and increasing global price volatility.Diversify sourcing across origins and product forms (FCOJ vs NFC), strengthen disease monitoring and supplier agronomy programs, and maintain contingency inventories where feasible.
Climate HighHurricanes, drought, heat, and unseasonal cold events in key citrus belts can cause sudden crop losses and quality shifts, disrupting processing throughput and export availability.Use multi-origin sourcing strategies, scenario-plan inventory and forward coverage, and track climate indicators and crop forecasts from official and industry bodies.
Supply Concentration MediumTradeable orange juice supply can be highly dependent on a limited set of large processing regions and firms, increasing exposure to localized shocks (disease, weather, strikes, or logistics disruptions).Qualify alternative origins and suppliers, and contract across multiple shipment windows and product specifications.
Food Integrity MediumEconomically motivated adulteration and authenticity disputes are recurrent risks in high-volume juice categories, potentially leading to recalls, border rejections, or brand damage if specifications and testing are weak.Implement robust supplier approval, analytical testing programs, and documented traceability consistent with Codex-aligned labeling and composition expectations.
Regulatory Compliance MediumDifferences in labeling, compositional definitions (juice vs nectar vs juice drink), and additive permissions across jurisdictions can create compliance and reformulation risks for exporters and brand owners.Align formulations and documentation to Codex references and verify destination-market rules and permitted additives for the intended product category.
Sustainability
Citrus disease pressure (including HLB) can drive higher input use and orchard turnover, raising sustainability and cost concerns.
Water stress and heat extremes in major citrus regions can reduce yields and fruit quality, increasing volatility and supply risk.
Energy use and emissions are material for concentrate evaporation and frozen storage/transport, especially for globally traded FCOJ.
Packaging waste and recycling performance (cartons, plastics) can influence brand and regulatory exposure in key consumer markets.
Labor & Social
Seasonal and contractor-based labor in citrus harvesting can create heightened risks around wages, working hours, and occupational safety depending on origin.
Supply chain transparency expectations (traceability to farm and labor practices) can increase compliance burdens for exporters and brand owners.
FAQ
What are the main internationally traded forms of orange juice?Orange juice commonly moves in global trade as frozen concentrated orange juice (FCOJ) for industrial storage and later reconstitution, and as not-from-concentrate (NFC) juice for chilled retail markets. Aseptic bulk juice is also widely used for industrial and retail packaging.
What is the single most critical global risk to orange juice supply?Citrus greening disease (HLB) is the most critical global risk because it can reduce orchard productivity, increase costs, and tighten orange availability for juice across major producing regions, which can quickly transmit into global price and supply volatility.
Why can orange juice prices and availability swing sharply from year to year?Orange juice supply depends on orange crops, so disease pressure and weather shocks in major citrus belts can change fruit availability and processing volumes. Even though concentrate storage and blending help smooth seasonality, large disruptions upstream can still tighten export supply and raise prices.