말린 통고추
HS Code: 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Export
2023
23.10%Rank 2
Share in Import
2023
0.05%Rank 57
Share in Production
2023
1.05%Rank 15
Export Volume
2023
1.11BKG
1Y +0.37%
Import Volume
2023
4.17MKG
1Y +37.82%
Production Volume
2023
61.09MKG
1Y +0.23%
Overview of 말린 통고추 Market in 멕시코
Browse the total import/export value of 말린 통고추 in 멕시코 with a summary of price and production data.
2025년 10월 20일 ~ 2025년 10월 27일
+0.77%
compared to the week before
of all changes in country's wholesale prices
M
+13.80%
Q
-5.44%
Y
+2.33%
in 2023
-
in 2023
-
in 2023
+61.09M
KG
Ranked 15th, % share in global production
1Y
+0.23%
3Y
+0.14%
5Y
+0.79%
Related Market Brief Curations
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Products
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Chili peppers · 멕시코
Variety: Ancho, Guajillo, Anaheim, Habanero, Poblano, Serrano, Chipotle, Jalapeno | Processed Style: Dried | Form & Cut: Stemless, Crushed, Powder, Whole | Cultivation Type: Conventional, Non-GMO | Packaging Type: Carton Box, PP Bags, Mesh Bags | Color: Red, Green | Size: Caliber 3 (>8-12 cm), Caliber 2 (>4-8 cm), Caliber 1 (≤4 cm) | Scoville Scale: Extra Hot, Hot, Medium, Mild
Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Market Specific Guides
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Price Entries
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Production
Discover production data of 말린 통고추 in 멕시코. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
멕시코
1월
2월
3월
4월
5월
6월
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8월
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