말린 통고추
HS Code: 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Import
2023
0.17%Rank 40
Share in Production
2023
1.11%Rank 13
Import Volume
2023
6.45MKG
1Y +114.53%
Production Volume
2023
64.62MKG
1Y +0.58%
Overview of 말린 통고추 Market in 나이지리아
Browse the total import/export value of 말린 통고추 in 나이지리아 with a summary of price and production data.
2025년 10월 20일 ~ 2025년 10월 27일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+64.62M
KG
Ranked 13th, % share in global production
1Y
+0.58%
3Y
+0.12%
5Y
+2.75%
Products
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Red Chilli Pepper · 나이지리아
Variety: Piri Piri | Processed Style: Dried - Sun Dried, Dried | Packaging Type: Net bag (55 kg), PP Bags (45kg), PP Bags (40kg), PP Bags (30kg), PP Bags (25kg), PP Bags (10kg), As per customer's request | Color: Red | Grade: Export Quality, High Quality, Super Quality | Scoville Scale: 슈퍼 핫, Hot
Pepper · 나이지리아
Variety: Scotch Bonnet, Piri Piri | Processed Style: Dried - Sun Dried, Dried | Form & Cut: Whole | Cultivation Type: 노지, Non-GMO | Packaging Type: Barrels | Color: 진홍색 | Grade: Ordinary Quality, High Quality, Premium Quality, A | Type: Mixed | Size: 직경 X | Scoville Scale: 슈퍼 핫, Hot, Medium
Basic Suppliers
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News
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On-the-Ground Updates
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Price Entries
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Production
Discover production data of 말린 통고추 in 나이지리아. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
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