신선 복숭아

신선 복숭아

HS Code: 080930 - Fruit, edible; peaches, including nectarines, fresh
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FAO Code: 0534 - Peaches and nectarines
Market:
Share in Export
2023
0.50%Rank 20
Share in Production
2023
0.58%Rank 19
Export Volume
2023
9.85MKG
1Y -21.01%
Production Volume
2023
156.80MKG
1Y +0.51%

Overview of 신선 복숭아 Market in 튀니지

Browse the total import/export value of 신선 복숭아 in 튀니지 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+156.80M
KG
Ranked 19th, % share in global production
1Y
+0.51%
3Y
+6.66%
5Y
+29.58%

Products

Discover 신선 복숭아 products in 튀니지 and their specifications offered by suppliers on Tridge.
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Fresh Peach · 튀니지
Processed Style: Fresh | Form & Cut: Flat, Whole | Cultivation Type: Organic
TN flag
Sadira
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Peach · 튀니지
Processed Style: Fresh | Form & Cut: Whole | Flesh Color: Yellow Flesh
TN flag
GROUPE BRA D'ENREPOSAGE FRIGORIFIQUE
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Peach · 튀니지
Form & Cut: Whole
TN flag
Nour Fruit

Basic Suppliers

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Sadira
TN flag
튀니지 · /
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Products: 올리브유 · 신선 살구 · 신선 복숭아 · 신선 자두
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GROUPE BRA D'ENREPOSAGE FRIGORIFIQUE
TN flag
튀니지 · /
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Products: 신선 복숭아 · 신선 대추야자
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Nour Fruit
TN flag
튀니지 · /
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Products: 신선 포도 · 신선 복숭아 · 신선 클레멘타인 · 신선 만다린 · 신선 대추야자 · 신선 천도복숭아 · 시트론

Production

Discover production data of 신선 복숭아 in 튀니지. Get production volume, price data, trends, and more. The information below is based on the FAO code 0534 (Peaches and nectarines).

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No Data Available

Sorry, we do not have 신선 복숭아 data for 튀니지 at the moment. You can view 신선 복숭아's global data or select another country for 신선 복숭아 from below.
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