이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,736개와 수입업체 1,712개가 색인되어 있습니다.
16,020건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-24.
건조 자두에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 16,020건을 분석하고, 월간 단가 벤치마크로 건조 자두의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 자두 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 자두의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 자두의 YoY 변동 상위 국가는 베트남 (+233.0%), 스페인 (+107.1%), 멕시코 (+105.1%)입니다.
건조 자두 국가별 공급업체 거래 및 단가 요약
2025-04 기준으로 건조 자두 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-09 기준, 노출 가능한 건조 자두 거래 단가가 있는 국가는 에콰도르 (9.44 USD / kg), 남아프리카 (8.35 USD / kg), 인도 (6.44 USD / kg), 코스타리카 (4.29 USD / kg), 미국 (4.12 USD / kg), 외 14개국입니다.
Industry PositionProcessed/Value-Added Fruit Product
Market
Dried plums (often marketed as prunes) are a globally traded dried-fruit product supplied primarily by a small set of orchard-based origins with established dehydration and packing industries. Export supply is strongly linked to Mediterranean-climate production zones, notably Chile and the United States (California), with France also a recognized origin for prune production. Demand spans retail snacking and food manufacturing (bakery, cereals, dairy inclusions), so trade flows are influenced by both consumer packaged goods channels and ingredient buyers. Because the product is shelf-stable but moisture-sensitive, quality outcomes and buyer acceptance are highly dependent on post-drying conditioning, grading, and packaging controls rather than cold-chain logistics.
Market GrowthMixed (recent years (qualitative))Mature baseline demand with periodic trade volatility driven by weather-related yield swings in key origins and substitution with other dried fruits.
Major Producing Countries
미국Commercial prune production is concentrated in California with integrated drying and packing capacity.
칠레Major prune-growing origin with an export-oriented dried-fruit sector.
프랑스Established prune origin (notably linked to 'Agen' prune tradition) supplying premium and specialty markets.
아르헨티나Produces dried fruits including prunes for export and regional markets.
중국Large stone-fruit producer; participates in dried-fruit trade though prune-specific prominence varies by year and classification.
Major Exporting Countries
칠레Among the leading global exporters of prunes/dried plums; Southern Hemisphere harvest supports counter-seasonal supply.
미국Exports prunes primarily from California production and packing system.
프랑스Exports premium prune products and specialty grades.
아르헨티나Regular exporter of prunes/dried plums and related dried-fruit products.
Major Importing Countries
독일Large EU consumer market for dried fruit; imports through direct trade and EU distribution hubs.
네덜란드Trade and logistics gateway for EU dried-fruit distribution.
영국Significant retail demand for packaged dried fruit, including prunes.
일본Imports dried fruits for retail and ingredient use with strong emphasis on consistent quality and labeling.
캐나다Imports prunes/dried plums primarily for retail grocery and baking/ingredient use.
Supply Calendar
Chile:Jan, Feb, MarSouthern Hemisphere stone-fruit harvest and drying window; supports supply when Northern Hemisphere is off-season.
Argentina:Jan, Feb, MarSouthern Hemisphere harvest window similar to Chile; timing can complement global availability.
United States (California):Aug, Sep, OctNorthern Hemisphere harvest and dehydration period; annual output depends on orchard yields and drying conditions.
France:Aug, SepNorthern Hemisphere prune harvest and drying season; often positioned in premium and specialty segments.
Southeast Europe (e.g., Serbia/Romania):Aug, SepEuropean plum harvest supports regional processing into dried fruit; export significance varies by year and grade.
Specification
Major VarietiesEuropean plum (Prunus domestica) types used for drying, d'Agen / Agen-type prunes, Improved French (industry naming used for prune production in some origins), Stanley (commonly used for drying in parts of Europe)
Physical Attributes
Dark purple to black dried fruit appearance; typically sold pitted or unpitted
Texture and stickiness depend on moisture management and conditioning after drying
Whole-fruit integrity and skin condition influence retail-grade acceptance
Compositional Metrics
Buyer specifications commonly focus on moisture and water-activity control to manage mold risk and texture
Defect tolerances may include foreign matter, insect damage, fermentation notes, and off-odors
Grades
UNECE quality/defect tolerances are commonly referenced where buyers require standardized dried-prune grading language
Packaging
Bulk cartons/boxes with inner liners to reduce moisture exchange for industrial and wholesale trade
Retail pouches and tubs (often resealable) for snack formats
Moisture-barrier packaging and lot coding used to support shelf-life and traceability expectations
ProcessingOften supplied as whole (un-pitted) or pitted prunes; pitted product supports snack and ingredient useCan be rehydrated for bakery fillings and culinary applications; also used as diced/inclusion formats depending on buyer needs
Retail snack demand for shelf-stable fruit with consistent texture and appearance
Ingredient demand from bakery and cereal manufacturers for inclusions, fillings, and fruit mixes
Growth of private label and value segments that emphasize reliable supply and specification compliance
Temperature
While not a cold-chain product, quality is sensitive to heat exposure during storage and transport; cooler, stable temperatures help preserve texture and reduce quality deterioration risks
Avoid temperature swings that can drive moisture migration and package condensation
Atmosphere Control
Moisture control in packaging is a primary quality lever; some buyers use modified-atmosphere approaches to help manage oxidation and infestation risk depending on specification
Shelf Life
Shelf-stable when moisture is controlled; humidity uptake can drive mold, fermentation notes, and texture defects
Lot segregation, pest control, and packaging integrity are key to maintaining acceptability through extended distribution
Risks
Climate HighGlobal prune/dried-plum supply is exposed to drought, heat extremes, and yield variability in a limited set of major origin regions with established dehydration infrastructure (notably California and central Chile). Weather-driven crop swings can tighten export availability and increase price volatility because orchards and drying capacity are not quickly scalable within a single season.Diversify approved origins/packers across hemispheres, use forward coverage (contracts) for core volumes, and monitor origin water availability and seasonal crop outlooks before peak procurement.
Food Safety MediumDried fruits can face risks related to mycotoxins, pesticide residues, foreign matter, and allergen management where preservatives are used; non-compliance can trigger border rejections and customer withdrawals.Require HACCP-based controls, implement residue and contaminant testing plans aligned to destination-market requirements, and enforce robust foreign-matter control (sieving/metal detection/optical sorting).
Regulatory Compliance MediumMaximum residue limits, additive permissions (where applicable), and labeling rules differ across major importing markets, creating compliance complexity for multi-destination exporters.Maintain market-specific compliance matrices (MRLs, additives, allergens, labeling), and verify each lot with documentation and test results appropriate to the destination.
Quality Degradation MediumMoisture migration and poor packaging/warehouse controls can cause stickiness, crystallization, mold growth, and off-odors, reducing grade and increasing claims even when product remains microbiologically safe.Specify moisture-barrier packaging, use humidity-controlled storage where feasible, and add container/warehouse moisture management practices (liners, desiccants as appropriate).
Logistics LowWhile not dependent on refrigerated transport, long transit times and container humidity/condensation can still drive quality defects and claims, especially for higher-moisture products.Select packaging validated for long-haul conditions, manage container loading to reduce condensation risk, and build inspection and claims protocols with suppliers.
Sustainability
Water stewardship and drought resilience in key prune-producing regions (orchard irrigation dependence)
Energy use and emissions associated with dehydration (drying) operations
Packaging waste reduction and recyclability for retail formats
Labor & Social
Seasonal agricultural labor conditions and worker safety during harvest operations
Worker safety in drying, pitting, and packing facilities (machinery and heat exposure controls)
Traceability and responsible sourcing expectations from downstream retailers and brand owners
FAQ
Are dried plums and prunes the same product?In global trade and retail, “prunes” commonly refers to dried plums, typically made from European plum types selected for drying; product specifications then differentiate formats such as pitted vs unpitted and retail vs ingredient grades.
Which countries are major global exporters of dried plums (prunes)?Chile and the United States are among the leading exporting origins, with France and Argentina also active exporters depending on grade and market segment.
What is the biggest quality risk during shipping and storage?Moisture management is critical: humidity uptake or package condensation can lead to mold risk, off-odors, and texture defects, so buyers typically emphasize moisture-barrier packaging and controlled storage conditions.