생바르텔레미 돼지고기 지방 market overview 2024

돼지고기 지방

HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

FAO Code: 1037 - Fat of pigs

Market:

Production

Discover production data of 돼지고기 지방 in 생바르텔레미. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).

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