돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Export
2023
0.00%Rank 52
Share in Import
2023
0.01%Rank 81
Share in Production
2023
0.01%Rank 73
Export Volume
2023
5KKG
1Y +133.32%
Import Volume
2023
9.67KKG
1Y +30.50%
Production Volume
2023
637.91KKG
1Y -2.06%
Production of 돼지고기 지방 in 코트디부아르
Discover production data of 돼지고기 지방 in 코트디부아르. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).
Related Market Brief Curations
Discover curated market data on production for 돼지고기 지방 in 코트디부아르.
Production Trends
This is the production trends of 돼지고기 지방 in 코트디부아르 from 2009 to 2023 in volume.
637.9K kg
1y
-2.06%
3y
+2.70%
5y
-6.01%
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