돼지고기 지방

돼지고기 지방

HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigs
Market:
Share in Production
2023
0.17%Rank 27
Production Volume
2023
15.92MKG
1Y +15.04%

Production of 돼지고기 지방 in 쿠바

Discover production data of 돼지고기 지방 in 쿠바. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).

Related Market Brief Curations

Discover curated market data on production for 돼지고기 지방 in 쿠바.

Production Trends

This is the production trends of 돼지고기 지방 in 쿠바 from 2009 to 2023 in volume.
15.9M kg
1y
+15.04%
3y
+61.70%
5y
-9.13%

Production Volume and Price

Explore the production volume and price of 돼지고기 지방 in 쿠바 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
13.28M
12.79M
13.08M
12.35M
14.35M
14.62M
15.18M
16.61M
17.40M
17.52M
17.52M
9.85M
9.87M
13.84M
15.92M
Farmgate Price
USD / Metric Ton
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