돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Import
2023
0.01%Rank 80
Share in Production
2023
0.18%Rank 26
Import Volume
2023
20KKG
1Y
Production Volume
2023
16.98MKG
1Y -41.26%
Production of 돼지고기 지방 in 인도네시아
Discover production data of 돼지고기 지방 in 인도네시아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).
Related Market Brief Curations
Discover curated market data on production for 돼지고기 지방 in 인도네시아.
Production Trends
This is the production trends of 돼지고기 지방 in 인도네시아 from 2009 to 2023 in volume.
17.0M kg
1y
-41.26%
3y
-45.06%
5y
-28.48%
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