돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Production
2023
0.29%Rank 16
Production Volume
2023
26.77MKG
1Y -0.38%
Overview of 돼지고기 지방 Market in 인도
Browse the total import/export value of 돼지고기 지방 in 인도 with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
-
in 2023
-
in 2023
-
in 2023
+26.77M
KG
Ranked 16th, % share in global production
1Y
-0.38%
3Y
-1.17%
5Y
-7.35%
Products
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Pork · 인도
Variety: Iberico, Berkshire | Processed Style: Smoked, Roasted, Seasoned - Breaded, Seasoned - Marinated, Frozen, Fresh, Cooked, Preserved | Form & Cut: Chuck, Carcasses, Half Carcasses, Bone, Neck, Thick Flank, Cuts | Cultivation Type: Non-GMO, Grass Fed, Conventional, Organic | Packaging Type: As per customer's request | Type: Soft Fat, With Rind, Rindless, With Bone, Boneless | Part: Leg - Leg Sirloin, Others - Cheek, Loin - Tenderloin, Belly - Pork Belly, Leg - Shank End, Shoulder - Boston Butt, Loin, Loin - Ribs, Belly, Belly - Spare Ribs, Shoulder, Offal, Offal - Liver, Others - Head, Others - Rind, Leg
Basic Suppliers
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News
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On-the-Ground Updates
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Production
Discover production data of 돼지고기 지방 in 인도. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).
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