돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Import
2023
0.00%Rank 96
Share in Production
2023
0.00%Rank 80
Import Volume
2023
486KG
1Y -54.40%
Production Volume
2023
442.82KKG
1Y +18.49%
Production of 돼지고기 지방 in 마다가스카르
Discover production data of 돼지고기 지방 in 마다가스카르. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).
Related Market Brief Curations
Discover curated market data on production for 돼지고기 지방 in 마다가스카르.
Production Trends
This is the production trends of 돼지고기 지방 in 마다가스카르 from 2009 to 2023 in volume.
442.8K kg
1y
+18.49%
3y
+13.15%
5y
+19.91%
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