돼지고기 지방

돼지고기 지방

HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigs
Market:
Share in Production
2023
0.00%Rank 114
Production Volume
2023
64.94KKG
1Y +156.78%

Production of 돼지고기 지방 in 몽골

Discover production data of 돼지고기 지방 in 몽골. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).

Related Market Brief Curations

Discover curated market data on production for 돼지고기 지방 in 몽골.

Production Trends

This is the production trends of 돼지고기 지방 in 몽골 from 2009 to 2023 in volume.
64.9K kg
1y
+156.78%
3y
+138.84%
5y
+13.83%

Production Volume and Price

Explore the production volume and price of 돼지고기 지방 in 몽골 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
45.45K
35.66K
20.63K
38.32K
50.11K
72.59K
57.34K
73.21K
46.40K
57.05K
57.62K
27.19K
24.02K
25.29K
64.94K
Farmgate Price
USD / Metric Ton
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