돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Export
2023
0.00%Rank 49
Share in Import
2023
0.07%Rank 64
Share in Production
2023
0.01%Rank 79
Export Volume
2023
5.88KKG
1Y
Import Volume
2023
278.43KKG
1Y +264.54%
Production Volume
2023
489.30KKG
1Y +2.49%
Production of 돼지고기 지방 in 나미비아
Discover production data of 돼지고기 지방 in 나미비아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).
Related Market Brief Curations
Discover curated market data on production for 돼지고기 지방 in 나미비아.
Production Trends
This is the production trends of 돼지고기 지방 in 나미비아 from 2009 to 2023 in volume.
489.3K kg
1y
+2.49%
3y
-19.78%
5y
+2.82%
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