돼지고기 지방

돼지고기 지방

HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
|
FAO Code: 1037 - Fat of pigs
Market:
Share in Production
2023
0.22%Rank 23
Production Volume
2023
20.27MKG
1Y +0.51%

Production of 돼지고기 지방 in 나이지리아

Discover production data of 돼지고기 지방 in 나이지리아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).

Related Market Brief Curations

Discover curated market data on production for 돼지고기 지방 in 나이지리아.

Production Trends

This is the production trends of 돼지고기 지방 in 나이지리아 from 2009 to 2023 in volume.
20.3M kg
1y
+0.51%
3y
+8.58%
5y
+19.36%

Production Volume and Price

Explore the production volume and price of 돼지고기 지방 in 나이지리아 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
12.57M
13.00M
13.50M
13.83M
14.13M
14.03M
14.82M
15.58M
16.33M
16.98M
17.73M
18.67M
19.57M
20.17M
20.27M
Farmgate Price
USD / Metric Ton
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.