돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Export
2023
0.00%Rank 55
Share in Import
2023
0.33%Rank 43
Share in Production
2023
0.17%Rank 29
Export Volume
2023
615KG
1Y +81840.08%
Import Volume
2023
1.44MKG
1Y +74.75%
Production Volume
2023
15.69MKG
1Y +10.50%
Production of 돼지고기 지방 in 페루
Discover production data of 돼지고기 지방 in 페루. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).
Related Market Brief Curations
Discover curated market data on production for 돼지고기 지방 in 페루.
Production Trends
This is the production trends of 돼지고기 지방 in 페루 from 2009 to 2023 in volume.
15.7M kg
1y
+10.50%
3y
+18.05%
5y
+23.41%
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