돼지고기 지방

돼지고기 지방

HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigs
Market:
Share in Production
2023
0.00%Rank 136
Production Volume
2023
10.84KKG
1Y +0.84%

Production of 돼지고기 지방 in 투발루

Discover production data of 돼지고기 지방 in 투발루. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).

Related Market Brief Curations

Discover curated market data on production for 돼지고기 지방 in 투발루.

Production Trends

This is the production trends of 돼지고기 지방 in 투발루 from 2009 to 2023 in volume.
10.8K kg
1y
+0.84%
3y
+2.07%
5y
+3.93%

Production Volume and Price

Explore the production volume and price of 돼지고기 지방 in 투발루 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
9.71K
9.71K
9.83K
9.94K
9.93K
10.18K
10.32K
10.39K
10.48K
10.43K
10.52K
10.62K
10.67K
10.75K
10.84K
Farmgate Price
USD / Metric Ton
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