쌀

HS Code: 100630 - Cereals; rice, semi-milled or wholly milled, whether or not polished or glazed
Market:
Share in Export
2023
0.00%Rank 116
Share in Import
2023
0.04%Rank 106
Export Volume
2023
40KKG
1Y
Import Volume
2023
38.92MKG
1Y -6.88%

Import of 쌀 to 부르키나파소

Discover import data of 쌀 to 부르키나파소. Get import value, volume, price data, trends and more. The information below is based on the HS code 100630 (Cereals; rice, semi-milled or wholly milled, whether or not polished or glazed). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 쌀 to 부르키나파소 was USD 7.66M, with a total import volume of 38.92K metric tons.
$7.7M
USD
1y
-57.09%
3y
-59.57%
5y
-86.00%
38.9M
KG
1y
-6.88%
3y
-39.29%
5y
-82.64%

Notable import transactions in 2024

View notable import transactions of 쌀 from 부르키나파소.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 1,301,387
00000 kg
$ 00000 /kg
Country name
부르키나파소
2
Company name
$ 1,071,295.40
00000 kg
$ 00000 /kg
Country name
부르키나파소
3
Company name
$ 951,185
00000 kg
$ 00000 /kg
Country name
부르키나파소
4
Company name
$ 951,081
00000 kg
$ 00000 /kg
Country name
부르키나파소
5
Company name
$ 856,066
00000 kg
$ 00000 /kg
Country name
부르키나파소

Unlock complete import data for 쌀 from 부르키나파소

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 쌀 to 부르키나파소 in 2023.
The top exporting countries of 쌀 to 부르키나파소 include 인도, 미국, 태국, 파키스탄, 베트남, 코트디부아르, 중국.
Among them, 인도 was the largest exporter, accounting for 68.31%% of 부르키나파소's total 쌀 imports.

Trends of Top Import Origins

Explore the top import origins of 쌀 for 부르키나파소.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.